You’ll wander Mumbai’s busiest streets with a local guide who knows every shortcut and snack stall. Taste pav bhaji at sunset on Chowpatty Beach, sip saffron milk in Bhuleshwar’s khao gallis, then dive into smoky kebabs and syrupy sweets on Mohammed Ali Road. If you love food and don’t mind getting your hands messy, this tour will stick with you long after you leave.
We were already elbow-deep in pav bhaji before I realized I’d forgotten to ask our guide, Sameer, how he still manages to eat this stuff every week. The sun was sliding down behind the haze at Chowpatty Beach and honestly, my fingers were sticky with butter and spices but I didn’t care. There’s something about eating outside with the smell of salt air and fried dough that makes you forget you’re surrounded by a thousand other hungry people. Sameer pointed out which stall had the best dahi puri — “not too sweet, not too soggy,” he promised — and he was right. I tried to say thank you in Marathi but probably sounded like a lost tourist; he just grinned.
After that we squeezed into a taxi (how do Mumbai drivers always know these shortcuts?) and landed in Bhuleshwar. The streets here are so alive it’s almost dizzying: women bargaining over bangles, incense smoke curling around fruit carts, kids darting between scooters. We ducked into one of those khao gallis — eating lanes — where the air smells like cardamom and frying batter. I burned my tongue on kesari ukala (saffron milk), but it was worth it. There was this old uncle making pudla who winked at me when I hesitated with the green chutney — “spicy is good for health,” he said. Maybe he’s right?
By the time we reached Mohammed Ali Road, my jeans felt tight but somehow there was room for more. Here it’s mostly non-veg — sizzling chicken kebabs on open grills, rolls stacked high, baida rotis being flipped so fast they blur. It’s louder here too; people calling out orders in Hindi and Urdu, laughter bouncing off metal shutters. Sameer ordered rabdi with gulab jamun for us to share (I think he knew we were close to surrender). The syrup stuck to my teeth for hours after but honestly? I still think about that last bite when I’m hungry late at night.
You’ll taste pav bhaji, pani puri, dahi puri at Chowpatty Beach; kesari ukala (saffron milk), kachori/sabudana wada, pudla & masala dosa in Bhuleshwar; plus chicken kebabs, rolls & baida rotis at Mohammed Ali Road.
Yes, transportation between stops is included during the tour.
Yes, there are many vegetarian options especially at Chowpatty Beach and Bhuleshwar.
Yes! You’ll try desserts like rabdi with gulab jamun, jalebi & kulfi.
The reference doesn’t specify exact duration but covers three major neighborhoods in one evening.
Yes, your local guide speaks English.
Yes—walking is involved but it’s suitable for all fitness levels.
Unlimited food and drinks are included during the experience.
Your evening includes all transportation between stops by taxi or public transport as needed, unlimited street food tastings from savory snacks to sweets and drinks along the route, plus stories and guidance from an English-speaking local who knows every shortcut through Mumbai’s busiest neighborhoods.
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