You’ll float between Skiathos & Skopelos on a traditional wooden boat, stopping to swim in hidden turquoise bays and relax beneath pines. A Greek lunch is cooked fresh by your captain right onboard (with plenty of laughs), plus drinks and fruit after every swim. If you want quiet moments mixed with real local flavor — this is one of those days that lingers.
The first thing I noticed was the smell of pine — honestly, it hit before I’d even finished climbing aboard the old wooden boat in Skiathos port. The deck creaked under my sandals and someone had already put on a mix-tape (Fleetwood Mac, then something in Greek I couldn’t place). Our captain, Yannis, handed out snorkeling masks with a grin and told us not to worry about the route — “the sea decides,” he said. That made me laugh. I liked him right away.
We drifted past Arkos island first, water so clear you could see every pebble. Some people jumped straight in; I waited, just taking in how quiet it was except for distant cicadas and the soft clink of glasses. When I finally slid into the water it was cold for a second, then perfect. There’s something about floating there with nothing but sky above you and pine trees nearly brushing the water’s edge — makes you forget whatever you were worrying about before.
Later we anchored near Skopelos and Yannis started chopping tomatoes and onions right on deck. The smell mixed with sea salt and olive oil — simple food but somehow it tasted better out there. He joked about how his mother would criticize his cooking if she saw him now (I tried to say thank you in Greek; he laughed at my accent). Lunch was noisy in that good way: people passing bread around, someone telling a story about almost losing their hat to the wind. We stopped near Kastani beach too — apparently from Mamma Mia? — but we kept our distance from the crowds. Just us, some paddleboards, and that weirdly blue water.
On the way back we stopped at Tsougrias island for one last swim. The light had changed by then — softer maybe, or maybe I was just tired from swimming so much. Yannis cut up fruit for everyone and passed it around while we dried off on sun-warmed wood. I still think about that afternoon sometimes when things get loud back home; just fruit juice on my fingers and salt in my hair.
Yes, a freshly cooked Greek lunch is prepared onboard by the captain during the day trip.
Yes, chilled drinks including soda and bottled water are included throughout the tour.
Yes, snorkeling masks are provided for all guests to use at each swim stop.
The boat has space for 12 sunbeds at the bow sundeck; group sizes are small for comfort.
The route covers secluded bays around Western Skopelos or South Skiathos depending on sea conditions.
Yes, there’s a fixed 25 sq.m tent providing shade above the stern deck for guests who want to avoid direct sun.
A stand-up paddleboard (SUP) is available for guests to use at certain stops during the tour.
If sea-state isn’t suitable for Skopelos crossings, alternative sheltered bays around Skiathos are visited instead.
Your day includes pickup from Skiathos port onto a classic wooden yacht with WiFi onboard, all snorkeling equipment provided, unlimited bottled water and soft drinks throughout the cruise (wine served only to adults), plus freshly prepared Greek lunch cooked by your captain as you anchor beside turquoise bays—finished off with seasonal fruits before returning relaxed to port in late afternoon.


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