Strasbourg: Food Tour with Alsatian Wine, Cheese & Lunch

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Free cancellationTravelers' pick

1/24

Duration3h 30m

GroupUp to 12

LanguagesEN · FR

Mobile ticketAccepted

Alsatian flavors, city stories and warm winstub laughter

You’ll stroll Strasbourg’s cobbled streets with a local guide, tasting charcuterie and bretzels fresh from the oven before settling in for choucroute at a cozy winstub. Sample Alsatian cheeses in a family-run shop and end with traditional desserts like Kugelhopf or apple tarte flambée. Expect laughter, honest flavors, and moments you’ll want to tell friends about.

3h 30m

Step-by-step itinerary

Taste traditional Alsatian food and sights

Taste charcuterie and warm bretzel
Drink local wine or beer
Eat choucroute garnie in winstub
Discover Alsatian cheese in fromagerie
Try Kugelhopf and tarte flambée desserts

The Experience

“If you can pronounce ‘choucroute garnie’ right, you get a second glass,” our guide Marie joked as we squeezed into the first little charcuterie shop in Strasbourg. The place smelled like smoked ham and baking bread — honestly, I’d barely slept after the train from Paris but that bretzel woke me up faster than coffee. Marie poured us a splash of Riesling and pointed out how locals always eat their bretzel warm. I tried repeating “bretzel” with her accent and she grinned — “Close enough!”

The walk between stops was just long enough to let the last bite settle before we ducked into a winstub with foggy windows. It was one of those places where old men nod at each other over beer steins. Choucroute arrived piled high — tangy sauerkraut, potatoes, sausages tucked in like treasure. Marie explained how every family has their own twist (her grandma adds juniper berries). I didn’t expect to like sauerkraut so much; it tasted different here, softer somehow. Outside, bells from the Strasbourg Astronomical Clock echoed down the street — or maybe that was just my stomach rumbling for more.

We stopped at a tiny fromagerie next. The cheese smelled sharp but not overwhelming — nutty Munster, creamy tomme. A local cheesemonger showed us how to break the rind gently with your thumb (I fumbled it and got cheese under my nail — worth it). Then came dessert: Kugelhopf dusted with sugar and a tarte flambée topped with apples and cinnamon. I still think about that first bite; sweet but not heavy, kind of like the whole afternoon actually.

What’s included

Your day includes all tastings—charcuterie with wine or beer, lunch portions of choucroute garnie at a traditional winstub, an assortment of Alsatian cheeses from a local fromagerie, plus desserts like Kugelhopf and apple tarte flambée—with water provided throughout.

Good to know

Moderate physical levelStroller friendlyInfant seats availablePets welcomePublic transport nearby

Operated by Do Eat Better Experience