You’ll taste your way through Borough Market or Soho with a local guide—think fresh sausage rolls, crisp fish & chips, British cheeses with cider or beer, and sweet desserts with tea. Alongside bites from tapas bars or Singaporean stalls, you’ll share laughs and stories with fellow travelers. Expect one surprise Secret Dish—and maybe even change your mind about English food.
Ever wonder if English food really deserves its bad rep? I did—until I found myself huddled under the awning at Borough Market, sausage roll in hand, steam curling up into the damp London air. Our guide, Tom, grinned as he explained the difference between chips and fries (I still get it wrong sometimes), and I swear the crunch of that first bite was louder than the market itself. The smell of frying fish drifted over from a stall nearby—there’s something about hot vinegar on cold fingers that just makes sense here.
We ducked into an old pub where the walls looked like they’d seen centuries of spilled ale. Cheese boards arrived with grapes and figgy cake; Tom poured out little glasses of local cider while telling stories about kings who probably ate worse than we were about to. There was this moment when someone tried to pronounce “Wensleydale” and everyone just lost it laughing. It felt like we’d known each other longer than an hour.
The Soho food tour was a whole different rhythm—croquetas with Catalan vermouth at a place so tiny you could hear every clink behind the bar, then slow-roasted pork that tasted like it had been waiting for us all day. Our guide Li nudged us into a gin bar hidden behind what looked like a laundromat door (I almost didn’t believe her). Three gins later, I couldn’t stop smiling at how much London fits into these little corners. And then there was bao—the fluffiest thing I’ve ever eaten—plus Singaporean curry that left my lips tingling. We finished in a classic Soho bar with our “Secret Dish,” but honestly, it’s the conversations I remember most.
I still think about that first mouthful of fish & chips whenever it rains back home. Maybe English food isn’t what people say—it’s warmer, funnier, more surprising. Or maybe you just need someone local to show you where to look.
The Borough Market tour includes sausage rolls, fish & chips, British cheeses with chutney and fruit, dessert with tea, drinks (beer/cider), and a Secret Dish.
The exact duration isn’t specified but most small-group walking food tours in London last around 3-4 hours.
No hotel pickup is included; guests meet at the designated starting point near Borough Market or Soho.
Yes, drinks are included such as Catalan vermouth, historic gin tastings, and options for non-alcoholic beverages.
The menu is set but may accommodate some dietary needs; check directly before booking for vegetarian options.
Yes, both tours have public transportation options available nearby for easy access.
The Secret Dish is revealed only during the tour—it’s part of the experience!
Yes, children can join but must be accompanied by an adult; minimum drinking age is 18 for alcoholic beverages.
Your day includes guided tastings through either Borough Market or Soho: sausage rolls, bacon & egg baps, fish & chips, croquetas or bao buns depending on your route; British cheeses paired with drinks like ale or cider; desserts served with tea; three gin tastings in Soho; plus one surprise Secret Dish—all led by a friendly local guide in small groups.
Do you need help planning your next activity?