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France  »  French Riviera  »  Nice

Nice: Home Cooking Class & Dinner with Sea View

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3h rating 4.55 (211 reviews)
summary

Summary

Cook French classics in a Nice family kitchen with garden views

You’ll cook classic French dishes side-by-side with your hosts in their hillside home near Nice, picking fresh herbs straight from the garden before sharing a homemade meal (and wine) around their family table. Expect laughter, local flavors, and maybe a cat or two underfoot — plus views of the sea you won’t forget.

experience

What’s the experience like?

I’ll admit, I was nervous about showing up at someone’s house in Nice for a cooking class — what if I totally messed up the sauce? But as soon as Marie opened the door (with flour on her cheek and two cats weaving around her ankles), it felt like visiting an old friend. The house sits tucked among olive trees, and you can see the sea winking through the branches. There was this faint smell of rosemary even before we’d stepped inside.

Laurent handed us tiny glasses of homemade liqueur — he called it “the welcome drink,” and it tasted like lemons from their own tree out back. We started by picking herbs in the garden, which sounds very Instagram but actually just meant brushing past lavender and trying not to step on a cat. Marie is studying for her CAP in cooking, so she explained every step without making me feel clueless. She showed me how to roll out dough for white pizza (I tore mine, she just laughed) and how much truffle oil is too much (apparently there’s no such thing).

The kitchen windows were open, letting in this warm breeze that made the whole place smell like basil and garlic. We cooked together — ravioli stuffed with butternut squash because it was in season, though Laurent said sometimes they do meat if people want. When we finally sat down at their big wooden table with our food and wine, I caught myself wishing I could eat here every Sunday. The cats immediately tried to join us, of course. There was tiramisu for dessert — with fruit from their garden — and more laughter than I expected from a “class.”

I still think about that view over Nice as the sun dropped behind the hills, and how easy it felt to be part of someone else’s kitchen for an evening. If you’re looking for a cooking class in Nice that feels more like dinner with friends than anything formal, this is it.

3h
itinerary

Step-by-step itinerary

Day 1 — Local cooking class and dinner

  • Arrive at host's home with sea view
  • Pick herbs and seasonal produce
  • Prepare French starter and main course
  • Enjoy homemade meal with wine
  • Taste seasonal dessert and homemade liqueur
questions

Top questions

Is pickup included for this Nice cooking class?

Is pickup included for this Nice cooking class?

No, guests make their own way to the host’s home; address provided after booking.

Are vegetarian options available during the class?

Are vegetarian options available during the class?

Yes, seasonal dishes can be adapted; let your hosts know any dietary needs when booking.

How many people are usually in each class?

How many people are usually in each class?

This is a small group experience; each guest must reserve a seat in advance.

Is this suitable for beginners or kids?

Is this suitable for beginners or kids?

The class is beginner-friendly and all levels are welcome; infants/children can attend with specialized seats or strollers.

What dishes do we cook during this Nice cooking class?

What dishes do we cook during this Nice cooking class?

You’ll prepare a French starter (like white pizza), main course (such as ravioli), and dessert using seasonal ingredients from the garden.

Are pets allowed at the host’s house?

Are pets allowed at the host’s house?

No, pets are not permitted during this experience.

Will there be English spoken during the class?

Will there be English spoken during the class?

Your hosts speak English and will guide you through each step comfortably.

inclusions

What’s included

Your evening includes hands-on cooking instruction from your hosts (Marie is currently training for her CAP in cooking), use of fresh seasonal produce from both local markets and Laurent’s garden, time to pick herbs or lemons outside together, all ingredients for a three-course meal (starter, main course—often ravioli—and dessert), homemade liqueur on arrival, plus plenty of wine at dinner while enjoying panoramic sea views from their family home near Nice. Even their friendly cats might stop by to say hello while you dine together around their table.

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