Split: Food Tour with 5 Local Stops & Diocletian’s Palace Walk

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Free cancellationTravelers' pick

1/17

Duration4h

GroupUp to 12

LanguagesEN · HR

Mobile ticketAccepted

Split food tour through palace streets with five real stops

You’ll wander Split’s cobbled streets with a local guide, tasting Dalmatian prosciutto, homemade gnocchi and burek at five real food stops — not just samples. Hear stories about Diocletian’s Palace between bites, try local rakija if you’re brave enough, and end with lavender gelato melting in your hand. It’s messy in the best way.

Step-by-step itinerary

Split food tasting and historic tour

Stroll cobblestone streets of Split
Visit landmarks of Diocletian's Palace
Enjoy charcuterie board with local bread
Taste black risotto with cuttlefish
Try pasticada with gnocchi and rakija
Sample burek with various fillings
Choose gelato or sorbet flavors
Receive exclusive Split food guidebook

The Experience

“You have to try this one,” Ana grinned, sliding over a plate of Dalmatian prosciutto and these salty olives that almost made my mouth pucker. We’d barely started the Split food tour and already I was fumbling to remember which bread goes with which olive oil — apparently there’s a difference, but honestly, I just dipped everything. The stones underfoot were still warm from the afternoon sun as we zigzagged through Diocletian’s Palace, dodging a wedding party and an old man singing something that echoed off the marble walls. It felt like every corner had a story or someone waving hello.

I didn’t expect to get so full on a walking tour. By the time we reached the third spot — some tiny place tucked behind laundry lines — our guide pointed out where Emperor Diocletian supposedly watched sunsets (I tried to picture him eating black risotto too). That cuttlefish ink dish looked intimidating but tasted… kind of earthy? Not sure how else to put it. Someone in our group spilled rakija on their sleeve and just laughed it off; I think that’s when everyone relaxed for real. Ana kept sharing little facts about Split’s history between bites, but never in that “tour guide voice” way — more like you’re just chatting over food.

Burek was next — hot and flaky, stuffed with cheese or meat depending on who you asked (I went for cheese). The bakery lady winked at me when I tried saying “hvala” and probably heard my accent from three blocks away. We ended up outside again, gelato dripping down my hand because I picked lavender after Ana’s recommendation. The scent was so strong it reminded me of my grandmother’s linen closet back home, which sounds weird but actually felt comforting here.

I still think about that walk back through Split’s alleys, half-full and happy, with bits of salt on my lips and voices echoing around corners. The city feels different after you’ve eaten your way through it — like you belong there for a minute longer than you expected.

What’s included

Your day includes all food at five different local establishments across Split (so yes, you’ll be properly fed), water throughout the walk, a shot of rakija if you want it, plus stories and sightseeing led by a licensed local guide — all wrapped into one stroll through Diocletian’s Palace and beyond.

Good to know

Easy physical levelStroller friendlyPets welcomePublic transport nearbyInfants must sit on laps

Operated by Split Food Tour