Costa Rica: Chocolate & Coffee Tour with Sugar Cane Demo

Summary

Hands-on chocolate making, coffee stories, sugar cane candy in Costa Rica

You’ll get your hands messy making chocolate from scratch, sip café-chorreado brewed by you, and taste fresh-pressed sugar cane juice while learning from locals who grew up with these traditions. This tour isn’t just about flavors—it’s about stories, laughter, and small surprises you’ll remember long after.

What’s the experience like?

Fingers sticky with cocoa paste, I tried to copy the way our guide—Marvin—rolled the nibs between his palms. He grinned and said something about how even locals make a mess the first time. The smell of roasting cacao drifted through the open-air kitchen, kind of earthy and sweet at the same time. I’d read about day trips from La Fortuna to chocolate farms, but actually tasting the warm liquid chocolate (not too sweet) was something else. We started in this little garden where Marvin pointed out medicinal plants—he had a story for each one. I didn’t expect that part.

Later, we moved over to a small shed lined with old coffee tools. Marvin showed us how Costa Ricans make Café-Chorreado—he let me pour hot water through this cloth filter thing (I spilled a bit). The coffee was strong but smooth; maybe it tasted better because I made it myself? He talked about how important coffee is for Costa Rica’s history—I could tell he really meant it. There were these faded photos on the wall of families picking beans together. Something about that stuck with me.

The last stop was the trapiche—the sugar cane mill. It’s loud when they start grinding; you can feel the floor vibrate under your feet. We all got to try pressing cane and sipping the juice straight away—so sweet it almost made my teeth hurt, but in a good way. They gave us pieces of candy made right there; sticky and warm and honestly unlike anything I’ve had before. By then it was raining lightly outside, but nobody seemed to care much.

Step-by-step itinerary

Day 1 — Chocolate, coffee, and medicinal plants tour

• Learn cacao cultural background
• Discover chocolate making process
• Explore coffee production and tools
• Learn to make Café-Chorreado
• Visit trapiche and grind sugar cane
• Sample local candies
• Tour medicinal plants garden

Top questions

Is transportation included in this Costa Rica chocolate & coffee tour?

Yes, air-conditioned vehicle pickup is included in your booking.

Do I need to bring lunch or snacks?

No lunch is provided on this tour, but there are multiple tastings of chocolate, coffee, and sugar cane candy during the experience.

How long does the tour last?

The exact duration isn't specified, but expect several hours covering chocolate making, coffee sampling, and sugar cane demonstration.

Is this tour suitable for children or people with limited mobility?

Yes, infants can join in strollers or prams; specialized infant seats are available; all fitness levels are welcome.

Will we learn about local plants or traditions?

Yes! The tour includes a walk through a medicinal plants garden and insights into Costa Rican culture from your guide.

Are there English-speaking guides?

Your bilingual guide will provide explanations in both English and Spanish as needed.

Can service animals come along?

Service animals are allowed on this tour.

What’s included

Your day includes pickup by air-conditioned vehicle from your hotel area near La Fortuna or San Carlos, all guided activities with a bilingual local expert sharing stories along the way, generous tastings of fresh-made chocolate and Costa Rican coffee (including café-chorreado), plus water throughout—and you’ll get to try traditional sugar cane candy made on-site before heading back.