Medellin: Coffee & Chocolate Private Tour Non-Touristy Farms

Medellin farm tour hike coffee chocolate tasting cacao beans

You’ll head out from Medellin for a private day trip into real working farms near Copacabana: tasting coffee brewed right where it’s grown, hiking through hillsides with your guide, sharing laughs with farmers over homemade lunch, then crafting your own chocolate bar before heading home full (and maybe a little muddy).

Step-by-step itinerary

Coffee and chocolate farm experience

• Pick up from your doorstep
• Drive north of Medellín for one hour
• Arrive at cacao farm and leave vehicle
• Hike 800 feet uphill to coffee farm
• Welcome with premium Colombian coffee
• Learn coffee culture and pick beans
• Depulp, ferment, and dry coffee beans
• Brew coffee using two traditional methods
• Enjoy regional lunch with farm-made lemonade
• Purchase freshly roasted coffee (optional)
• Walk to cacao farm for chocolate experience
• Learn chocolate history and plantation care
• Harvest cacao pods and explore plantation
• Ferment and dry cacao seeds
• Roast and grind cacao beans
• Mix ingredients and craft your chocolate
• Mold chocolate and place in fridge

The experience

You know that feeling when you step out of the car and it’s just birds and green everywhere? That’s how our day started in Copacabana, barely an hour from Medellin but it felt like another world. Our guide, Andrés, waved us over with a grin and right away we were off: first stop, the cacao farm. The air smelled faintly sweet, kind of earthy too, and there was this soft drizzle that made everything shine. I didn’t expect the hike to the coffee farm to be so steep (Andrés called it “Colombian flat”, he laughed at my face when I heard that), but honestly, we took our time. You can see all the way down to the valley if you stop for breath, which we did more than once.

At the top, we met Doña Luz and her husband who handed us tiny cups of coffee: strong enough to wake up your ancestors. They showed us how they pick beans by hand (my fingers got sticky from the pulp) and explained every step: depulping, fermenting, drying on these big wooden racks. The rain let up just as we brewed two different ways. I still think about that smoky flavor from their old-school pot over fire. Lunch was served under a tin roof while chickens wandered around: rice, beans, some kind of stewed beef that tasted better than anything I’ve had in a restaurant back home. Lemonade so fresh it almost stung.

After lunch we walked back down for the chocolate part, honestly by then I was half-full and half-excited. The cacao pods are heavier than they look. Cracking one open is messy business (the seeds are slimy-sweet). We roasted them over wood fire until everything smelled like toasted nuts and something darker. Grinding them by hand takes patience. My arms were tired but it was worth it when we mixed in ginger and lemon zest for our own batch. Li tried to say “chocolate” in Spanish and everyone cracked up: “chocola-teh,” not “choco-late,” apparently.

I left with dirt under my nails and a bag of warm chocolate cooling in my backpack. The best part wasn’t even the tasting or making stuff from scratch. It was sitting around after lunch listening to stories about how hard farming can be here, but also how proud they are of what they grow. It’s not really something you get from just buying coffee or chocolate at home, you know?

What’s included

Your day includes private transportation with pickup and drop-off in Medellin (El Poblado or Laureles), entrance fees for both farms, a hands-on experience at each stop guided by bilingual locals, plus a traditional homemade lunch served right on the farm before heading back in an air-conditioned vehicle.

Before you book

Days and timesEvery day6 departure times: the first at 07:30, the last at 10:00

Book up to2h before

AgesAdult (6 to 75 years) · Under 6: can't be booked

GroupPrivate

Live guideEnglish and Spanish

Meeting point and pickupHotel pickup included.

Cancellation and refundsFree cancellation up to 24 h before the start. After that, no refund.It may be canceled due to bad weather. If that happens, you're offered another date or a refund.

Prices and times updated 3 days ago

Good to know

Low physical effortNot recommended during pregnancyNot recommended with heart problems

Operated by MedellinDayTrips

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Top questions

What languages is the tour guided in?

Live guide in English and Spanish.

What happens if it rains?

It may be canceled due to bad weather. If that happens, you're offered another date or a refund. Free cancellation up to 24 h before the start.

How far is Copacabana from Medellin?

About one hour by car north of Medellin.

Is hotel pickup included on this tour?

Yes, pickup and drop-off at your place in El Poblado or Laureles is included.

How difficult is the hike between farms?

The hike is about 800 feet uphill on natural terrain. It's steep but short (10–15 minutes up).

Are meals provided during the tour?

A traditional regional lunch is included at the farm along with fresh lemonade.

Can I buy coffee or chocolate products during the tour?

Yes, there's an opportunity to purchase freshly roasted coffee and handmade chocolate at the farms.

Is this tour suitable for all fitness levels?

The tour is suitable for most fitness levels but not recommended for pregnant travelers or those with poor cardiovascular health due to the hike.

Will there be a bilingual guide?

Yes, your private guide speaks both English and Spanish.

What should I wear for this farm tour?

Trekking boots or shoes with good grip are recommended as trails can be wet or steep.