Montreal: Bagel Making Workshop & Fresh Bagels to Eat

Summary

Roll dough by hand in Montreal’s bagel class and taste them warm

You’ll knead dough by hand in a welcoming Montreal studio, shape and boil your own bagels with guidance from a local expert, then enjoy them fresh from the oven or take some home. Expect laughter over imperfect shapes and that sweet-smoky scent lingering on your hands long after you leave.

What’s the experience like?

The smell hit me first — that kind of sweet, toasted scent you get when you walk past a real bakery early in the morning. Except this time, we were inside a little studio right in Montreal, sleeves rolled up and flour already dusting the table. Our guide (I wish I remembered his name — he had this easy way of explaining things) started us off mixing the dough. He joked about how everyone’s first batch turns out “unique,” which made me feel better about my lopsided circles. Someone asked if there was a secret to the Montreal bagel taste, and he just grinned and said it’s partly the honey in the water bath. Never would’ve guessed.

I kept glancing at the others — some folks kneading with serious concentration, one woman humming quietly as she shaped her third try. The studio itself felt more like someone’s living room than a classroom; there were plants on the windowsill and music playing low in the background. At one point I got sesame seeds everywhere (sorry again), but nobody minded. We talked about how different flours change the crust, and our guide let us poke at a few test pieces so we could feel the difference ourselves. It was hands-on from start to finish — not just watching, actually doing every step.

Boiling the bagels was oddly satisfying — they bobbed around in that honeyed water before we dressed them with poppy seeds or whatever toppings we wanted. Pulling them hot from the oven, I burned my fingers a bit grabbing one too soon (worth it). There’s something about eating your own Montreal bagel while it’s still warm that sticks with you; I can still remember that chewy texture and hint of sweetness. Walking out later with a paper bag full of what we’d made felt weirdly proud — like I’d actually learned something simple but real here.

Step-by-step itinerary

Day 1 — Montreal bagel making workshop

• Arrive at The Bagel Class Studio
• Learn to mix and knead dough
• Discuss flour and water effects
• Let dough rest
• Shape bagels
• Boil bagels
• Add toppings
• Bake bagels
• Enjoy freshly baked bagels

Top questions

How long does the Montreal bagel making workshop last?

The exact duration isn’t listed, but expect enough time to mix dough, shape, boil, bake, and eat your bagels together in the studio.

Do I need baking experience for this Montreal bagel class?

No experience needed — it’s hands-on and designed for beginners or anyone curious about making Montreal bagels from scratch.

Are all ingredients and equipment provided during the workshop?

Yes, everything you need to make authentic Montreal style bagels is included in the class.

Can I take home any bagels I make?

Yes! You’ll get several fresh-baked bagels to eat on site or bring back with you.

Is public transportation available near The Bagel Class Studio?

Yes, there are public transportation options nearby for easy access to the studio.

What’s included

Your workshop includes all baking equipment and ingredients needed for making Montreal style bagels from scratch. You’ll enjoy fresh hot bagels straight from the oven during class and take home a few extras to share or savor later—no need to bring anything except your curiosity (and maybe an appetite).