Bulgarian cooking class in Sofia: Learn 3 traditional dishes

Cook three Bulgarian dishes and eat what you make

A hands-on cooking class in Bulgaria where you learn to prepare three traditional Bulgarian dishes (chosen to match your skill level and taste) with a native instructor. The class includes a market visit (weather and weekday permitting) to select ingredients, kitchen equipment, and a meal when you finish. Children from age 5 are welcome. The kitchen is on the second floor with no elevator access.

The experience

You'll spend six hours learning to cook dishes like burek, dolmas, gyuvetche or tikvenik: the menu adapts to what you want to make and what you already know how to do. Your host walks you through each technique, explains the Balkan culinary traditions behind them, and answers questions as you work. If the weather is clear and it's a working day, you'll go together to the Woman's market first to pick out the ingredients yourself, and your host will point out which products are traditional and how Bulgarian cooks choose them.

Once the cooking is done, you sit down to eat what you've made: either lunch or dinner depending on when your class runs. The kitchen is equipped with everything you need. You bring nothing but an appetite and a willingness to get your hands into the work. A cat lives in the kitchen, so let your host know in advance if that's a problem, or if you have food allergies they should plan around.

Your host speaks English, Spanish, Portuguese, Italian and several other languages, so the instruction flows in whatever works for you. Pickup is included, and children from age 5 can join, though the second-floor kitchen has no elevator, so mobility matters if that's a factor for your group.

What’s included

• Instruction in cooking 3 traditional Bulgarian dishes.
• market visit to select ingredients (weather and weekday permitting).
• all kitchen equipment.
• lunch or dinner after the class.
• brunch option.
• pickup included.
• live guide in your choice of language.

Before you book

Days and timesEvery dayDeparts at 09:00

Book up to1d before

AgesAdult (18 to 64 years) · Senior (65 to 90 years) · Youth (13 to 17 years) · Child (5 to 12 years) · Under 5: can't be booked

GroupPrivate

Live guideEnglish, Spanish, German, Italian, Portuguese, Croatian, Dutch, Norwegian, Russian, Serbian and Swedish

Meeting point and pickupHotel pickup is optional; you can also go straight to the meeting point. Ends back at the starting point.You can choose from 8 pickup points.

Cancellation and refundsFree cancellation up to 24 h before the start. After that, no refund.It may be canceled due to bad weather or if the minimum number of travelers isn't reached. If that happens, you're offered another date or a refund.

Prices and times updated 8 days ago

Good to know

Pets welcomePublic transport nearby

Operated by Mariela Nordell

Is this one for you?Book this class if you want to learn actual cooking techniques and leave with a skill you can use at home, not just taste a few bites. The six-hour format and the menu built to your level mean you're making real food, not watching a demonstration, and you eat it when you're done.

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Top questions

What languages is the tour guided in?

Live guide in English, Spanish, German, Italian, Portuguese, Norwegian, Swedish, Russian, Croatian, Dutch and Serbian.

Can children come?

Yes. Ticket types: Youth (13 to 17 years); Child (5 to 12 years). Children under 5 can't be included in the booking.

What happens if it rains?

It may be canceled due to bad weather. If that happens, you're offered another date or a refund. Free cancellation up to 24 h before the start.

What three dishes will I learn to cook?

The menu changes based on what you want to make and your cooking experience. Options include burek (cheese pastry), dolmas (cabbage rolls with meat), gyuvetche (a baked hotpot with meat or vegetables), tikvenik (pumpkin pastry), mekitzi (fried pastry eaten with honey or cheese), kavarma (chicken or pork baked in a pot with an omelette topping), and meshana skara (grilled meat). Your host will build the day around your preferences.

Do we really go to the market, or is that optional?

The market visit happens if the weather is good and it's a working day, so weekdays in decent conditions. You'll go to the Woman's market together to choose your ingredients, and your host will explain which products are traditional and how Bulgarian cooks select them. If the weather doesn't cooperate or it's a weekend, you'll cook with ingredients already on hand.

Is lunch or dinner included after we cook?

Yes. Once the cooking class finishes, you eat the dishes you've made: either lunch or dinner depending on what time your class runs. Brunch is also available as part of the class.

Is there anything I should tell the host before I book?

Let your host know in advance if you have food allergies, dietary restrictions, or if the cat in the kitchen is a concern for you. These details help them plan the menu and the day around your needs.