You’ll walk among real cocoa trees in Blumenau’s Nugali factory, watch every step of chocolate making up close, taste as many flavors as you want, and meet locals who genuinely love what they do. Expect earthy smells, warm laughs, and a few surprises along the way — it might just change how you see chocolate forever.
“Try this one,” our guide said, handing me a square that smelled almost floral — I’d never tasted chocolate like that before. We were somewhere between the rows of cocoa trees inside Nugali’s greenhouse in Blumenau, and honestly, it was warmer than I expected but not stuffy. The air had this faint sweetness, like vanilla pods mixed with earth after rain. There was a moment when someone asked about the half-timbered walls and our guide just grinned — apparently it’s an old German technique they still use here. I didn’t expect to learn about architecture on a chocolate tour, but there you go.
Watching the beans get roasted was oddly hypnotic — you could hear the crackle and smell something deep and nutty. The machines made this soft hum in the background while our group tried to guess which step came next (I got it wrong every time). I liked how we could actually follow the whole process, from conching to tempering and molding. At one point, a woman from the factory waved at us through the glass; she had chocolate smudges on her apron and just looked so genuinely happy. That stuck with me for some reason.
The tasting part? Dangerous if you have no self-control (guilty). They let us try as many as we wanted — dark, milk, some with fruit I couldn’t pronounce (Li laughed when I tried to say cupuaçu). There’s something different about eating chocolate right where it’s made; maybe it’s just fresher or maybe it’s all in my head. Either way, I still think about that first bite sometimes when I’m back home staring at supermarket bars. And yeah, you’ll hear a lot about their sustainability efforts too — felt good knowing they care about that stuff.
Yes, all areas and surfaces are wheelchair accessible.
Yes, infants and small children can join in a pram or stroller.
The factory is open daily from 9:00 to 18:00; last session starts at 17:50.
Yes, you can freely taste various flavors during your visit.
No transport is included; visitors arrange their own way there.
The duration isn’t specified but most visits last around 1–1.5 hours.
Yes: open until 11:30 am on Dec 24 & 31; closed Dec 25 & Jan 1.
Your visit includes full access to all stages of Nugali’s real chocolate production process in Blumenau — from strolling through their unique cocoa and vanilla greenhouse to seeing roasting and molding up close — plus unlimited tasting of their award-winning chocolates along the way.
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