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South Australia Chocolate Tour: Hahndorf to Barossa Day Trip

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Free cancellationTravelers' pick

1/50

Duration8h

GroupUp to 24

LanguagesEN

PickupAt your hotel

Pick strawberries, watch chocolatiers work, taste wine at two estates

You’ll wander Hahndorf’s German streets sampling pastries, pick fresh strawberries at Beerenberg Farm, share a vineyard lunch paired with local wines in Barossa Valley, and finish your day relaxing by Maggie Beer’s pond with chocolate or gelato in hand. Expect laughter, honest flavors, and small surprises along the way—it sticks with you.

Step-by-step itinerary

Explore Hahndorf and Barossa Valley

Drive from Adelaide to Hahndorf
Walk Hahndorf village streets
Pick strawberries at Beerenberg Farm
Visit Melba’s Chocolates in Woodside
Drive scenic route to Barossa Valley
Lunch and wine tasting at Kies Family Wines
Pass through Tanunda town
Wine tasting at Château Dorrien or Ubertas Wines
Visit Maggie Beer’s Farm Shop

The Experience

I’ll be honest—the first thing I noticed in Hahndorf was the smell of bread. We’d just stepped out after a winding drive from Adelaide (I get carsick sometimes but this one was okay), and suddenly there was this yeasty, sweet air drifting from a bakery window. Our guide—Pete—joked that you can’t walk ten steps here without someone offering you something homemade. He wasn’t wrong. I tried to order a “Bienenstich” but mangled the pronunciation so badly the woman behind the counter just grinned and handed me an extra slice. That set the tone for the day: friendly, a bit silly, and very full.

Beerenberg Farm was next. It’s one of those places that looks almost too perfect—rows of strawberries under wide blue sky, kids running around with red-stained fingers. I picked exactly five strawberries before realizing how much I wanted to just eat them right there (they charge by weight so maybe don’t go wild). The farm shop is packed with jars—chutneys, jams—I bought one for my mum and instantly regretted not getting more. The drive up into Barossa Valley after that felt like pressing pause; Pete pointed out kangaroos lounging in the shade and I swear I saw one wink at us (probably not).

Lunch at Kies Family Wines was loud in that good way—clinking glasses, people debating which Shiraz was best. The Monkey Nut Café sits right by the vines; sunlight on the tables, plates piled with local stuff—cheese, pickles, lamb if you’re lucky. Our tasting guide poured each wine like he was introducing old friends (“this one’s got some attitude,” he said about their Cabernet). There’s something about sipping wine where it’s grown that makes it taste…well, real? Not sure how else to put it.

We stopped for chocolate at Melba’s (dangerous if you’ve got no self-control) and then again at Maggie Beer’s place—a pond out back with geese honking like they owned it all. I sat there with a little tub of salted caramel gelato and watched an older couple feed ducks while arguing gently about which jam to buy. By then my head was fuzzy from wine and sun and sugar but in that soft way where you don’t want the day to end. If you’re looking for a day trip from Adelaide that feels both easygoing and kind of special—Barossa Valley tours like this are honestly hard to beat.

What’s included

Your day includes round-trip transport from Adelaide City with an English-speaking guide, entry fees for strawberry picking at Beerenberg Farm (pay only for what you pick), two guided boutique wine tastings in Barossa Valley plus a gourmet regional lunch with vineyard views—and plenty of time to sample chocolates or relax by Maggie Beer’s scenic pond before heading back home.

Good to know

Moderate physical levelPublic transport nearbyNot for pregnant travelersNot for heart conditionsNot for back problemsInfants must sit on laps

Operated by Benders Bus Tours