You’ll paddle quiet stretches of Coorong’s waterways with a small group and guide, taste wild bush tucker on windswept dunes, share simple lunches by the water, and hear stories that stick with you long after you’ve left. Expect salty air, friendly faces, and moments of real calm between each stop.
“You can always tell when pelicans are about to take off — they get this look,” our guide Matt grinned, squinting at the water just past our kayaks. I’d never really watched birds before, but suddenly we were all holding our paddles still, waiting for that moment. The Coorong felt huge and quiet at 9am, just a few of us in bright kayaks and the salty air already sticking to my skin. I kept thinking how close everything felt — water slapping under me, reeds brushing my hand if I drifted too far left.
We paddled for maybe an hour (time got weird out there), stopping now and then while Matt pointed out things I’d never have noticed: tiny tracks in the mud, a flash of silver fish. At one point he handed around some kind of salty green plant — samphire? — and told us to try it. Tasted like the ocean itself, sharp and cold. We stopped for morning tea on a sandbank; someone had brought lamingtons. The wind picked up just enough to rattle the wrappers and make me wish I’d packed another layer.
The bush tucker walk across the dunes was honestly harder than I expected — soft sand underfoot, sun bouncing off everything. But there was this moment where we crested a ridge and suddenly the Southern Ocean was right there, wild and loud and endless. Matt showed us how to spot edible berries (I forgot the name immediately) and told a story about his grandfather fishing here as a kid. It felt like being let in on something old. Lunch was simple but good — sandwiches with local cheese and tomatoes that actually tasted like tomatoes.
I still think about that feeling of sitting back in the kayak after lunch, legs tired but happy, salt on my lips. The Murray Mouth looked almost painted from a distance — all shifting blues and browns. We drifted for a while before heading back. Not sure if it was the sun or just being outside all day, but by 3pm I felt both exhausted and weirdly peaceful. Hard to explain unless you’ve done it yourself.
The tour lasts about 6 hours total, from 9am to around 3pm.
Yes, morning tea, lunch, and afternoon tea are all included during the tour.
The group meets at the end of Mundoo Channel Drive at 9am.
No prior experience is needed but you should be able to swim or float comfortably in a PFD.
The minimum age is 5 years old; children must be accompanied by an adult.
A maximum of 10 people can join per booking; minimum numbers apply for departure.
You can advise dietary needs or medical conditions at least 48 hours before your tour date.
Your day includes three hours of relaxed kayaking broken up with stops for morning tea, lunch with local ingredients, afternoon tea snacks, plus all National Park fees covered—and your guide leads every step from pickup at Mundoo Channel Drive until you’re back around 3pm.


Secure checkout on viator.com
Do you need help planning your next activity?