Winery tour in Burgos with wine tasting and appetizers
Rare Rioja varieties poured by someone who knows them
A winery visit in Burgos that pairs a tour of Bodegas TIHOM's small facility with a tasting of three wines and three appetizers, usually on the terrace. The visit is tailored to each guest rather than following a set route, with direct attention from Jorge Muga or a close team member, and includes explanation of the winemaking process and the rare Rioja grapes (Garnacha Blanca, Maturana Blanca, Graciano, and Mazuelo) that shape the house style. A guide speaks English or Spanish.
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The experience
What makes this different is the scale and the attention. Bodegas TIHOM sits in Haro's Station District and runs no large groups or fixed itineraries. Instead, each visit is shaped around who shows up: you'll walk through the small winery at your own pace, see how they work with those rare varieties, and hear directly from Jorge Muga or someone equally close to the project about their philosophy. A respect for precision, calm, and what makes Rioja distinct without the clichés.
The tasting itself happens in a welcoming space, usually on the terrace if the weather holds, where you taste three wines alongside three appetizers. The pairing is deliberate: smoked sardine with lump roe, for instance, shares minerality and saltiness with the TIHOM whites. You'll have time to ask about the origin of the grapes, the choices that shaped each wine's character, and the recent but tradition-rooted history of the house itself. This is conversation, not a lecture.
If you want to linger, the Wine Bar stays open daily from 11:30 a.m. to 3:30 p.m., and you can taste the full range of wines and a selection of tapas in a relaxed setting without a reservation. Anything beyond the three wines and three appetizers included in the visit is paid separately at the bar rate.
What’s included
- The visit includes a guided tour of the winery facility with explanation of the winemaking process and house history.
- a tasting of three wines paired with three appetizers.
- and direct attention from the winemaker or a close team member.
Before you book
Prices and times updated 7 days ago
Operated by Bodegas TIHOM
Is this one for you?Two hours is enough to see the winery, taste the wines, and have a real conversation about them, but it leaves the rest of your day in Haro open. If you want a longer immersion or plan to explore the Wine Bar's full range afterward, you can stay longer and pay separately for additional tastings and tapas.
Traveler reviews
Top questions
What languages is the tour guided in?
Live guide in English and Spanish.
Can children come?
Yes. Ticket types: Youth (6 to 17 years). Children under 6 can't be included in the booking.
How long does the winery visit take?
The visit runs about two hours, including the tour of the facility, the explanation of the winemaking process, and the tasting with appetizers.
What are the rare Rioja grapes you'll learn about?
Bodegas TIHOM works with Garnacha Blanca, Maturana Blanca, Graciano, and Mazuelo: varieties that define their approach to winemaking and set their wines apart from the mainstream Rioja style.
Who leads the visit?
Jorge Muga or someone very close to the project provides direct attention throughout. The guide speaks English or Spanish, and the visit is tailored to each guest rather than following a set route.
Where does the tasting happen?
The tasting usually takes place on the winery's terrace, weather permitting. Otherwise it moves inside to a welcoming space where you can have a leisurely conversation about each wine.
Winery tour in Burgos with wine tasting and appetizers
2h · EN · ES
from US$ 41 per person
4.9361 reviewsVerified traveler reviews via our booking provider