You’ll wander cobbled streets in San Antonio de Areco with a local guide, taste fresh alfajores, visit silversmiths’ workshops, then head out to a real working estancia for horseback riding and an asado lunch under ancient trees. Expect music, laughter, and slow moments that stick with you long after you leave.
We’d already left the city behind when our driver pointed out the first wide sweep of Pampas grass — honestly, it’s just endless out there. By the time we rolled into San Antonio de Areco, I could smell wood smoke from somewhere nearby and hear someone strumming a guitar in the plaza. Our guide, Martín, waved us over to this old bar with slanted walls (he called it El Boliche de Bessonart), and you could feel how many stories those creaky floorboards had soaked up. He told us how the town started around 1730 — I tried to imagine that, with all these old tiles under my feet.
We wandered past silversmiths’ workshops where you can actually watch people hammering out these intricate pieces — Draghi’s place was my favorite. There’s something about the way sunlight catches on silver dust in the air that makes you stop for a second. Martín introduced us to an older woman making alfajores at La Olla de Cobre; she handed me one warm from the tray and grinned when I got powdered sugar everywhere. I didn’t expect to care so much about chocolate at 10am but here we are.
The Ricardo Güiraldes Gaucho Museum was next — lots of saddles and mate cups and faded photos of gauchos who looked both tough and kind of lonely. After that, we headed out to an estancia just outside town (about fifteen minutes away), bumping along a dirt road while Martín told us about his grandfather’s horses. The air smelled like grass and barbecue smoke by then. We tried horseback riding for a bit (I was not graceful), then sat down under these giant trees for asado lunch — beef so tender you barely needed teeth, plus wine that made everything slower in a good way.
I still think about the moment after lunch when the gauchos did their horse tricks — everyone fell quiet except for birds overhead and some kid laughing nearby. It felt like time stretched out sideways for a while there. On the drive back to Buenos Aires I realized my jeans smelled like campfire and I didn’t mind at all.
It’s about a one-hour drive from Buenos Aires along National Road 8.
Yes, private transfer with pickup from your Buenos Aires hotel is included.
A traditional Argentine asado (barbecue) with various meats, salads, drinks, dessert and coffee is served under the trees.
Yes, vegetarian options are available if requested at booking.
The tour is wheelchair accessible and infant seats are available; it’s suitable for all fitness levels.
Yes, horse riding or carriage rides are offered on the estancia grounds.
You’ll see colonial bars like El Boliche de Bessonart, silversmith workshops such as Draghi’s, chocolate makers, churches and museums focused on gaucho history.
Your day includes private round-trip transfer from Buenos Aires (with air conditioning), guided walks through San Antonio de Areco’s historic center, visits to local artisans’ workshops and chocolate makers, entry to museums like Ricardo Güiraldes’, all activities at a working estancia including horseback or carriage rides plus equestrian shows and folk dance performances—and of course an asado lunch with drinks before heading back home in the afternoon.


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