Albania » Tirana

Cooking Class Tirana: Learn 2 Dishes & Homemade Raki Tasting

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Free cancellationTravelers' pick

1/20

Duration4h

GroupUp to 15

LanguagesEN

Mobile ticketAccepted

Cook two Albanian classics, taste the raki poured in the kitchen.

You’ll roll up your sleeves in a real Tirana kitchen, learning to make lakror pie, tave kosi lamb bake, and sweet sheqerpare biscuits alongside locals. Taste homemade wine and raki as you share stories around the table. Expect laughter, new friends, and flavors you’ll remember long after you leave Albania.

Step-by-step itinerary

Arrive at cooking class location
Learn to prepare Lakror pie
Cook Tave Kosi dish
Taste traditional appetizers and beverages
Prepare Sheqerpare dessert
Enjoy local stories and gossips

The Experience

The funny thing is, we almost missed the place — I walked right past the little doorway twice before noticing the smell of baking pastry drifting out. Our host, Erion, waved us in with flour on his hands and this big grin like he’d been waiting for us all morning. There were already a couple of people gathered around the kitchen table, sleeves rolled up, someone nervously laughing about how thin their dough was supposed to be for lakror. It felt like walking into someone’s family kitchen more than any “class”.

We started with coffee (strong, almost smoky) and Erion told us about his grandmother making tave kosi back when Tirana barely had traffic lights. He showed us how to layer the lamb and yogurt — I kept forgetting which spice went where, but he just shrugged and said every family does it a little different anyway. The main keyword here is Albanian cooking class Tirana but honestly it didn’t feel like a class at all; more like being let in on someone’s secret. At one point I tried to pronounce “sheqerpare” and got everyone laughing — apparently my accent means “sugar wall” instead of “sugar coin”.

Lunch was what we made: flaky lakror with spinach so fresh you could still smell the earth on it, that creamy tave kosi bubbling in its clay dish, plus those sweet crumbly biscuits that melt as soon as you touch them. Homemade wine appeared from somewhere (tart and cloudy) and then a tiny glass of raki that burned but left this warm feeling in my chest. It was raining outside by then but inside it was noisy and bright — people swapping stories about their own families’ food traditions. I still think about that table sometimes.

What’s included

Your day includes bottled water on arrival, hands-on use of kitchen tools and fresh ingredients for every dish you make together, a full lunch featuring two main courses plus snacks from your hosts’ own table, tastings of homemade wine and raki throughout the meal, and finally coffee or tea before heading back out into Tirana’s streets.

Good to know

Wheelchair accessiblePets welcomePublic transport nearby

Operated by Go as Local