You’ll ride through Ho Chi Minh City’s alleys by motorbike with a local guide, tasting street food like banh xeo and spring roll vermicelli, exploring secret war bunkers and flower markets, wandering incense-filled temples—and feeling part of Saigon’s morning rhythm before most tourists wake up.
Helmet already a bit crooked on my head, I slid onto the back of the motorbike—our guide Linh grinned and handed me a plastic cup of ca phe sua da before we even left the curb. The coffee was thick and sweet, and the air already smelled like exhaust and something frying nearby. We zipped through little streets I’d never have found alone, stopping at this bunker hidden beneath an old house. Linh knocked on the door like she knew everyone (maybe she does), and inside it was cool and quiet, dust motes in the light. She told us about the weapons stored here during 1968—her voice dropped low, just for us. I touched one of the old walls; it felt rough under my palm.
Back outside, we cruised down Nguyen Thien Thuat street—those apartments look worn but alive, laundry everywhere, kids chasing each other between scooters. The city feels different from this angle, not just because you’re so close to everything but because people wave or shout hello as you pass. At the big flower market in Saigon, I tried to count all the colors but gave up; there were buckets of lilies from Dalat and roses that smelled faintly sweet even over the smell of wet pavement. A woman selling marigolds laughed when I tried to ask for their price in Vietnamese—she corrected me gently and then pressed a single bloom into my hand.
Lunch was banh xeo at a spot Linh swore is “the real deal.” We tore off pieces with our hands, wrapping them with wild greens that tasted sharp and fresh. There’s something about eating while still half-warm from riding that makes everything taste brighter. Afterward we rolled into District 5—Chinatown—and wandered into Thien Hau Temple. Incense smoke curled everywhere; people moved quietly, lighting sticks and bowing their heads. It’s older than it looks somehow. I caught myself whispering without meaning to.
Last stop was District 4 for spring roll vermicelli—Linh called it “the mafia district” with a wink but honestly it just felt lively: music from open doors, someone grilling pork right on the sidewalk. We ended at a floating market for coconut juice straight from the shell (I spilled some down my shirt). Sometimes I still think about that first sip of coffee or how soft those marigold petals were against my fingers—you know?
The tour starts at 8:00 AM with hotel pickup included.
Yes, hotel pickup is included for all participants.
No special clothing is required; helmets are provided for safety.
Yes, vegetarian options are available upon request.
The tour typically lasts around 4-5 hours depending on traffic and stops.
Infants can join if seated on an adult's lap; specialized infant seats are available.
The tour visits Districts 3, 4, 5 (Chinatown), and Nguyen Thien Thuat area.
Yes, accident insurance is included for all participants.
Your morning includes hotel pickup by motorbike with a friendly local guide (female Ao Dai riders available if booked early), high-quality helmet use, accident insurance, all food and drinks along the way—from thick Vietnamese coffee to coconut juice—plus entry to every stop including secret war bunkers and temples. Vegetarian options are available too; rain ponchos provided if needed before you’re dropped back at your hotel after lunch.
Do you need help planning your next activity?