You’ll float through lush Mekong Delta canals by sampan, taste honey wine on Unicorn Island, watch coconut candy being made in Ben Tre, share lunch with locals, and wander Vinh Trang Pagoda’s peaceful courtyards. Expect laughter with your guide, tropical fruit everywhere you look (and taste), plus moments that linger long after you’re back in Ho Chi Minh City.
First thing I noticed was the air — thick, warm, almost sweet with something green I couldn’t place. We’d just left Ho Chi Minh City behind (it’s always louder than I remember), and suddenly it was all banana trees and water everywhere. Our guide, Huy, kept grinning at my surprise. He pointed out the way the river splits around My Tho — “like a dragon’s tail,” he said — and honestly, it did kind of look that way when the sun hit it right.
The motorboat ride was loud enough to drown out my thoughts for a bit. We passed Dragon Island, Phoenix Island… I lost track after Turtle Island because Huy handed me this tiny cup of honey wine at Unicorn Island. It tasted like flowers and something sharp underneath. There was a beekeeping farm there; you could hear the bees if you listened past the chatter. Someone poured us rice wine too (stronger than I expected), and then we walked under coconut palms where everything smelled like wet earth and sugar.
I tried making sense of how they turn coconuts into candy at Ben Tre — sticky fingers for sure. The women working there laughed when I tried to say “kẹo dừa” (I probably butchered it). Then came the part with the sampan: four of us squeezed in while a woman rowed quietly under those low green arches of water coconut trees. It felt slow in the best way. Just water slapping wood, someone’s radio faint in the distance. Lunch was simple but perfect — bánh khọt pancakes crisp on the outside, soft inside — and I still think about that chili dip.
After eating more fruit than I thought possible (mangoes so ripe they almost fell apart in my hands) we listened to folk music in a garden while chickens strutted around us like they owned the place. On the way back, we stopped at Vinh Trang Pagoda — all gold Buddhas and tiled dragons watching from every corner. The air smelled faintly of incense and old stone. By then my shirt was sticking to my back but nobody seemed to mind. Sometimes you just let yourself drift a little, you know?
The tour lasts about 8-9 hours including transfers; expect to return around 4:30-5:00 PM.
Yes, a Vietnamese set menu lunch is included at a local restaurant; vegan options are available.
Pickup is included for hotels in Districts 1, 3, and 4; otherwise meet at Kim Travel office.
You’ll visit a beekeeping farm, taste honey wine and rice wine, walk through villages, and row along coconut canals.
The visit to Vinh Trang Pagoda is included only in the luxury option.
Yes, transportation from Ho Chi Minh City is by air-conditioned minivan or tourist bus.
Yes; children must be accompanied by an adult. Children under 5 join free but parents cover any extra costs during the tour.
Yes; public transportation options are available nearby Kim Travel office if not using hotel pickup.
Your day includes pickup from central Ho Chi Minh City hotels or meeting point transfer by air-conditioned vehicle, all boat rides (motorboat plus hand-rowed sampan), cycling around coconut gardens if you want it, tasting honey tea and coconut candy fresh from local makers, traditional bánh khọt pancakes cooked alongside a local chef for lunch (with vegan food available), entry to Vinh Trang Pagoda if booked as luxury option, seasonal tropical fruits served at an orchard garden with live folk music performance afterwards—and drop-off back in District 1 when it’s all done.
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