You’ll follow a local guide through Hanoi’s Old Quarter, tasting up to ten real street foods from family-run stalls and hidden corners. Hear stories behind each dish, wander past Hoan Kiem Lake as your guide shares legends, and end with egg coffee in a place you’d never find alone. Expect laughter, surprises, and flavors you’ll remember long after you leave.
The first thing I noticed was the clatter — tiny stools scraping pavement, spoons tapping bowls, someone laughing in Vietnamese as we squeezed past a tangle of scooters. Chris met me outside my hotel in the Old Quarter, grinning like he already knew what I’d order (he wasn’t wrong). He handed me a bottle of water and said something about “no rush — we eat slow here.” The air smelled like charcoal and fish sauce. It was almost noon but felt timeless, honestly.
I thought I knew street food from other cities, but Hanoi’s just different. We ducked under a faded awning for cha ca thang long — grilled fish sizzling over coals right at our table. Chris showed me how to pile on herbs and noodles, then laughed when I tried to say the name out loud (I definitely butchered it). At another spot, an old woman folded banh cuon so fast her hands blurred. She nodded at me when I took my first bite — soft rice pancake, warm and slippery with fried shallots — and I felt weirdly proud.
We wandered past Hoan Kiem Lake while Chris told me about turtles and old legends. The whole time, motorbikes zipped by and somewhere nearby someone was roasting coffee beans — that smell is still stuck in my head. Egg coffee at Mr. Giang’s place was the last stop; thick, sweet, almost like dessert. By then I’d lost count of dishes (maybe ten?), but every one had its own story. The tour was private so we could linger or skip things if we wanted — but honestly, I didn’t want to skip anything.
The walking tour lasts about three hours through the Old Quarter.
Yes, pickup at your hotel or stay in the Old Quarter is included.
You’ll sample around ten different dishes from local spots.
The plan is flexible since it’s private—just tell your guide your preferences.
Your experience includes either lunch or dinner depending on your chosen start time.
A local foodie named Chris guides you personally throughout the tour.
Dishes may include cha ca thang long (grilled fish), banh cuon (steamed pancakes), pho bo (beef noodle soup), green papaya salad, and egg coffee.
Yes, you’ll pass by Hoan Kiem Lake while hearing about its history from your guide.
Your day includes pickup right at your hotel in Hanoi’s Old Quarter, bottled water along the way, all tastings of up to ten authentic street foods at family-run stalls and restaurants, plus lunch or dinner depending on your start time—with a local foodie guiding every step.
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