Halong Bay & Lan Ha Bay Cruise: Kayak, Cave & Cooking Class
Vintage cruise journey from Halong to Lan Ha Bay with kayaking, local food and quiet coves
You’ll step aboard a vintage-style cruise from Halong Bay to Lan Ha Bay, taste homemade Vietnamese dishes, kayak into hidden caves, swim in emerald waters, and try your hand at spring rolls with a local chef. With all meals included and time to just drift or chat with fellow travelers, this trip leaves you with more than just photos: maybe even a new recipe or two.
Options for this experience
2 optionsStep-by-step itinerary
Day 1: Tuan Chau Marina to Lan Ha Bay
- Arrive at Orient Legacy lounge
- Enjoy welcome drink and check-in
- Cruise departs to Lan Ha Bay
- Have lunch on board
- Arrive at Dark and Bright Cave
- Explore cave by boat or kayak
- Swim in emerald water
- Return to cruise for sunset and happy hour
- Join spring roll cooking class
- Dinner on sundeck or restaurant
- Choose squid fishing, spa, karaoke, or relax
Day 2: Lan Ha Bay to Tuan Chau Marina
- Morning Tai-Chi on sundeck
- Light breakfast served
- Tour Cat Ba World Biosphere cave
- Return to main boat and relax
- Check out and prepare luggage
- Buffet lunch served on board
- Boat returns to harbor
- Disembark and farewell
What’s included
- Your overnight journey includes express check-in at Tuan Chau Marina’s private lounge with welcome drinks waiting.
- All sightseeing entrance fees are covered along with every meal: lunches featuring Vietnamese cuisine specialties plus breakfast and dinner served onboard.
- You’ll have use of kayaks or rowing boats at Dark & Bright Cave (weather permitting), can swim straight from the boat if you like cold water wakes you up fast, and join activities like squid fishing or spring roll making led by local chefs before returning to port late morning next day.
- Every day 08:00
Information
Step onto a 1930s-style cruise through Halong Bay and Lan Ha Bay, kayak into hidden caves, join a spring roll class, and relax with all meals included on board.
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Traveler reviews
The experience
We were halfway through our welcome drink at Tuan Chau Marina when our guide Minh grinned and asked if we’d ever tried Vietnamese coffee. I hadn’t, so he handed me his own cup. Strong, sweet, almost chocolatey. The boat itself looked like something out of an old film, all polished wood and brass. As we pulled away from the harbor, the usual city noise faded fast. Just the hum of the engine and that salty air. It’s funny how quickly you forget about your phone out there.
Lunch was a blur of flavors I can’t quite name (still thinking about that fish with lemongrass). Minh pointed out shapes in the limestone cliffs: one looked exactly like a sleeping dragon if you squinted. By mid-afternoon we reached Dark and Bright Cave in Lan Ha Bay. Paddling under that low archway in a kayak felt both peaceful and a bit nerve-wracking (I kept worrying I’d drop my paddle). The water was so clear you could see little silver fish darting around. Later we swam off the side of the boat: cold at first, but worth it.
Back on deck for “happy hour,” there was this soft gold light over the bay that made everything look warmer than it actually was. We tried making spring rolls with Chef Linh: mine kept falling apart but she just laughed and showed me again. Dinner was outside on the sundeck since the weather held up. Lanterns swinging slightly in the breeze. Some folks went squid fishing after but honestly, I just wanted to sit quietly for a while and watch the lights flicker across Halong Bay.
The next morning started early with Tai Chi on deck (my balance is terrible but nobody cared). After a light breakfast we headed to Cat Ba Island’s Trung Trang cave, cool air inside, echoes everywhere. I didn’t expect to feel so small standing in that huge cavern. Then back to the main boat for one last meal before docking at Tuan Chau again. Saying goodbye felt strange: like we’d slipped into another era for a day or two, then snapped right back.
Top questions
Can I be picked up at my hotel?
You can choose: pickup at your hotel, or go straight to the meeting point. When you book, you choose your hotel from 3 pickup locations; if yours isn’t listed, you arrange it with the operator after booking. Pickup is about 60 minutes before departure.
What languages is the tour guided in?
Live guide in English and Vietnamese.
Can children come?
Yes. Ticket types: Child (2 to 11 years); Infant (under 2).
What happens if it rains?
It may be canceled due to bad weather. If that happens, you're offered another date or a refund. Free cancellation up to 24 h before the start.
What activities are included on this Halong Bay cruise?
The tour includes kayaking or rowing boat at Dark & Bright Cave, swimming (if weather allows), spring roll cooking class, Tai Chi session, squid fishing, karaoke, and spa (extra charge).
Are meals provided during the cruise?
Yes, all meals are included: lunch upon boarding, dinner on deck or in restaurant, light breakfast, and buffet brunch before disembarkation.
How long does the Halong Bay & Lan Ha Bay tour last?
The trip is an overnight cruise: boarding midday on Day 1 and disembarking late morning Day 2.
Do I need to bring cash for entrance fees?
No. Sightseeing entrance fees are already included in your booking price.
Can I join if I have limited mobility?
The tour may not be ideal for travelers with poor cardiovascular health. Contact operator directly for specific needs.
What should I pack for this overnight cruise?
Packing light clothing for warm weather plus swimwear is best. Towels and bottled water are provided in each suite.
Operated by La Regina Cruises. Explorevia does not run this tour: we compare it with similar options, and you book it with our booking partner.
Prices and times updated 2 days ago
Halong Bay & Lan Ha Bay Cruise: Kayak, Cave & Cooking Class
2d · EN +1
from US$ 183 per person
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