You’ll walk through North Park with a local beer guide, tasting unusual craft brews at three or four different breweries. Expect snacks that actually pair well with what you’re drinking (not just peanuts), lots of neighborhood stories, and time to chat or ask questions along the way. By the end you’ll know more about San Diego’s beer scene—and probably have a new favorite style.
The first thing I noticed was the chalkboard—somebody had doodled a hop flower next to a list of beers I’d never heard of. That’s where our guide, Mike, started us off in North Park. He handed me a taster that looked almost orange in the light and said, “Smell it first.” I did, and it hit me—like grapefruit peel and something sort of piney. Not what I expected from beer at all. People were already laughing about their guesses before we even sat down.
We wandered between breweries (they’re close—maybe five minutes apart?), passing murals and a couple of old-timers playing chess outside a bakery. Mike knew everyone behind the bars; he got us talking about how San Diego became this beer capital. At one stop, he paired a malty brown ale with some salty pretzel bites—honestly, I wouldn’t have thought to do that myself. The place smelled like bread and hops, which sounds weird but actually made me hungry. Someone asked about gluten-free options and Mike just grinned—“You might want cider next door.”
I tried saying “gooseberry saison” out loud (no idea if I got it right), and the bartender just smiled politely. There was this moment where the group went quiet after tasting something sour—it was good, but sharp—and then someone blurted out “Whoa!” and we all cracked up. The weather was typical San Diego: not too hot, but you could still feel the sun on your arms as we walked to the last spot. Mike told us how North Park used to be all streetcars and now it’s breweries on every corner. I still think about that bright mural near the crosswalk—can’t remember what it was supposed to be, but it stuck with me for some reason.
You’ll stop at 3–4 local craft breweries during the tour.
Yes, snacks are provided along with your beer tastings.
Vegetarian snacks are available but vegan or gluten-free options can’t be guaranteed.
The breweries are within easy walking distance—about 5 minutes apart.
Yes, all areas and transportation options are wheelchair accessible.
Nope! The tour is designed for everyone—not just beer nerds.
Your ticket covers guided tastings at each brewery plus snacks along the way.
Your day includes guided tastings at three or four North Park craft breweries with a local expert leading the way; plenty of different beer samples; snacks that actually match up with your drinks; and time to ask questions or get tips for where else to eat or drink in San Diego before you head out on your own.


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