Private Palm Springs Cooking Class with Chef Stephen

Cook a three-course meal, drink wine or beer, and eat what you made

A private cooking class in Chef Stephen's La Quinta home where you prepare a three-course Southwestern meal over 2.5 hours, then dine on what you cooked with beer or wine included. The class mixes hands-on cooking and live demonstrations, works for all skill levels, and accommodates gluten-free, vegetarian and vegan diets. You can book it as a lunch or dinner experience.

The experience

You'll spend 2.5 hours in Chef Stephen's newly renovated kitchen learning to cook three dishes: blue corn cake with carnitas or braised chicken and avocado salsa; grilled flank steak with roasted peppers and chili rice; and peach crisp with vanilla bean ice cream. The class starts with drinks and light snacks while Chef Stephen talks through his culinary background, then moves into the hands-on work. You'll handle the prep and cooking yourself while he demonstrates techniques and shares professional tips for plating and flavor.

The meal you cook becomes the meal you eat. After the class wraps, you sit down to the three courses you've just prepared, paired with beer or wine. Chef Stephen can adjust the menu for gluten-free, vegetarian or vegan diets if you let him know when you book. He also tailors the whole experience for date nights, small groups, team-building events, birthday celebrations or even cooking competitions if that's what you're after.

What’s included

• Private hands-on cooking instruction with Chef Stephen.
• a three-course Southwestern meal you prepare and eat.
• beer or wine with dinner.
• customization for vegetarian, vegan and gluten-free diets.

Options for this experience

2 options

Cooking class with lunchGuide in English · 11:00

Cooking class with dinnerGuide in English · 17:00

You see the exact price of each option when you check availability.See dates & prices

Before you book

Days and timesMonday to SaturdayDepartures at 11:00 and 17:00

Book up to2d before

AgesAdult (12 and older) · Child (5 to 11 years) · Infant (under 5): free

GroupPrivate

Live guideEnglish

Meeting point and pickupNo hotel pickup: you go to the meeting point. Ends back at the starting point.

Cancellation and refundsFree cancellation up to 24 h before the start. After that, no refund.

Prices and times updated 2 days ago

Good to know

Stroller friendlyPets welcome

Operated by Traveling Spoon

Is this one for you?Book the lunch option if you want a midday experience, or dinner if you prefer an evening meal and social atmosphere. Either way, the 2.5-hour format gives you time to learn techniques without rushing through the cooking or the eating.

Traveler reviews

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Top questions

Can children come?

Yes. Ticket types: Child (5 to 11 years); Infant (under 5): free.

What do I actually cook during the class?

You prepare three dishes: blue corn cake with carnitas or braised chicken and avocado salsa as the starter; grilled flank steak with roasted peppers and chili rice as the main; and peach crisp with oat and nut crumble and vanilla bean ice cream for dessert. Chef Stephen guides you through each one with hands-on instruction and live demonstrations.

Can Chef Stephen accommodate dietary restrictions?

Yes. Vegetarian, vegan and gluten-free diets are all possible. Just let him know what you need when you book. He can also work with other specific dietary requirements you mention at the time of booking.

Is this class suitable if I've never cooked before?

The class is designed for all skill levels, so beginners are welcome. Chef Stephen mixes hands-on cooking with live demonstrations so you learn at a comfortable pace and pick up professional techniques as you go.

Do I choose lunch or dinner when I book?

Yes, you pick one at checkout. Both options include the same three-course cooking class and meal. The difference is whether you dine at lunch or dinner time.

What's included in the price?

The private cooking class, all ingredients, the three-course meal you prepare, and beer or wine are included. You'll need to arrange your own transportation to Chef Stephen's home in La Quinta.