NoLita: Food & History Tour with Tastings, Wine & Local Stories

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Free cancellationExcellent quality

1/34

Duration3h

GroupUp to 16

LanguagesEN

Mobile ticketAccepted

Old-school italian roots meet modern flavors in nolita

You’ll wander NoLita’s tree-lined streets sampling everything from rainbow cookies to wood-fired pizza and Vietnamese fusion—with plenty of stories along the way. Expect local characters, hidden film locations, and enough food (and wine) to skip dinner. This isn’t just a day trip through NYC history—it’s a taste of real neighborhood life that lingers long after you leave.

Step-by-step itinerary

Explore NoLita food and history

Start at St. Patrick's Cathedral
Taste Mexican taqueria bite with juice
Visit local century-old butcher shop
Walk through neighborhood garden
Watch Neapolitan pizza with wine
Stop at historic Gotti Mafia spot
Taste Vietnamese fusion rice crepe tacos
Walk Little Italy restaurant row
Try Spanish chorizo bocadila and browse
Taste handmade chocolate bon bon
Taste Italian Rainbow Cookie at cafe

The Experience

Someone hands me a rainbow cookie before I’ve even had my first coffee—turns out it’s from this woman-owned café in NoLita where the owner waves at us from behind the counter. Our guide (I think her name was Jamie?) laughs when I try to pronounce “NoLita” like a local. We’re just steps from St. Patrick’s Old Cathedral, and she points out the “little door” where that Godfather scene was filmed. It’s funny how you can walk past something a hundred times and never know what happened there.

I didn’t expect the food tour to feel so… neighborly? We sat inside a taqueria with bright tiles and ate these tiny tacos with watermelon fresca—cold, sweet, almost too pretty to drink. At the butcher shop, there’s this old photo of Martin Scorsese on the wall (he used to shop here apparently), and the owner tells us about filming for The Marvelous Mrs. Maisel. The smell of cured meats is everywhere, sharp and comforting at once.

Watching the pizzaiolo toss dough in front of us was hypnotic—wood-fired pizza comes out blistered and bubbling, paired with a glass of wine that someone pours without asking if you want red or white (I kind of liked that). There’s something about eating pizza in New York that feels like home, even if you’re not from here. Later we tried these Vietnamese rice crepe tacos—lemongrass chicken with pickled veggies—which I’m still thinking about days later.

We wandered through a neighborhood garden that might not be here much longer (development, as always), then stood outside an old mafia social club while Jamie told us stories I probably shouldn’t repeat. By dessert—a chocolate bonbon that took three days to make—I realized I’d stopped checking my phone hours ago. You know when you just feel present? That was it for me.

What’s included

Your day includes all food tastings across four indoor restaurants plus two desserts on-the-go, one glass of wine during your pizza stop (with non-alcoholic alternatives), guidance from a licensed NYC guide who shares stories as you walk between historic sites and eateries—and plenty of chances to sit down indoors for breaks or restroom stops along the way.

Good to know

Easy physical levelPets welcomePublic transport nearby

Operated by Foods of New York Tours