Italian Pasta Cooking Class in Tucson: 5-Course Menu

Roll tagliatelle, fill ravioli, and eat what you made in one afternoon

A 5-course Italian pasta cooking class in Tucson where you make crostini, Caesar salad, hand-rolled tagliatelle with your choice of sauce, butternut squash ravioli, and Nutella ravioli. A five-star chef guides you through kneading, rolling and filling techniques in a small group, and you eat everything you prepare. The class runs 2.5 hours and is open to ages 18 and up. Guests can bring wine or beer to share.

The experience

You spend 2.5 hours making five dishes from the ground up. The chef walks you through each one: kneading and rolling fresh pasta by hand, filling ravioli with butternut squash or Nutella, building the sauces. You choose between ragù alla Bolognese and marinara for the tagliatelle. The crostini come first (apple, anise, shallot and cheese on crisp bread) followed by a Caesar salad with anchovies and Parmesan. Then the two pasta courses, then the Nutella ravioli dusted with powdered sugar. Everything you make, you eat, sitting down together in the small group.

The class is designed to work with dietary needs if you mention them in advance. Bring wine or beer if you want to drink with the meal. The space is fully wheelchair accessible, and service animals are welcome. The chef is a five-star instructor who teaches in English and breaks down each technique so you can remake these dishes at home.

What’s included

• Small group setting for a relaxed, hands-on experience.
• step-by-step guidance from a five-star chef.
• all ingredients and equipment for the full 5-course menu.
• the complete meal you prepare: crostini, salad, tagliatelle, ravioli and Nutella dessert.

Before you book

Days and timesFriday and SundayDeparts at 18:00

Book up to8h before

AgesAdult (18 and older) · Under 18: can't be booked

GroupUp to 8

Live guideEnglish

Meeting point and pickupNo hotel pickup: you go to the meeting point. Ends back at the starting point.

Cancellation and refundsFree cancellation up to 24 h before the start. After that, no refund.It may be canceled if the minimum number of travelers isn't reached. If that happens, you're offered another date or a refund.

Prices and times updated today

Good to know

Wheelchair accessibleAccessible transportPets welcome

Operated by Cozymeal Cooking Classes

Is this one for you?The class happens in Tucson in a fully accessible space, so you don't need a car to get there or mobility to stand for long stretches. If you're staying in the city without transportation, this is a self-contained afternoon that teaches you five dishes you can cook again at home.

Traveler reviews

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Top questions

What exactly do I make in this pasta class?

You prepare five dishes: apple anise crostini with cheese and shallots, a Caesar salad with anchovies and Parmesan, hand-rolled tagliatelle with either ragù alla Bolognese or marinara sauce, butternut squash ravioli with sage brown butter cream, and Nutella ravioli with powdered sugar. You do the kneading, rolling and filling yourself under the chef's guidance.

Can I bring my own wine or beer?

Yes, guests are welcome to bring wine or beer to enjoy during the class and with the meal you prepare.

How long does the class take?

The class runs 2.5 hours from start to finish, including all the cooking and eating together at the end.

Is this class accessible if I use a wheelchair?

Yes, the space is fully wheelchair accessible, with all areas and surfaces designed to accommodate wheelchairs. Service animals are also welcome.

What if I have dietary restrictions?

The class is designed to accommodate a variety of dietary needs. Let the instructor know in advance and they will tailor the menu to suit your preferences and restrictions.