You’ll step straight from your cruise into ancient Ephesus with a local guide who knows every story behind those marble columns. Taste homemade fruit wines in Sirince village after wandering cobbled lanes lined with Ottoman-era houses. Enjoy a full Turkish lunch outdoors before heading back to port—feeling like you’ve seen more than just ruins.
The morning didn’t go exactly as planned—I left my hat back on the ship, so there I was squinting at the sun as we met our guide outside Kusadasi port. He grinned and handed me a spare (“Turkish sun is sneaky,” he said), and just like that, we were off to Ephesus. The drive was short but I kept looking out the window at olive trees and those little roadside tea stands. It smelled faintly of dust and something sweet—maybe wildflowers? Hard to tell with the windows down.
Ephesus itself is… well, it feels old in a way you can’t really put into words. Our guide (his name was Cem) stopped us by the Celsus Library and pointed out some graffiti—ancient Roman jokes, apparently. I liked that detail. There were crowds but somehow it didn’t matter; you could still hear birds above the chatter, and when we stepped inside the Great Theatre, Cem had us close our eyes for a second to listen to how sound carries there. I didn’t expect that part. The marble underfoot was warm and slippery, which made me walk slower than usual—probably for the best.
After Ephesus, we wound up through green hills toward Sirince village. The air changed—it got cooler, with wood smoke somewhere nearby. Sirince is all crooked houses and grapevines curling over doorways; locals waved from their porches or called out greetings (I tried saying “merhaba” but definitely butchered it). Lunch was in a shady courtyard: grilled meat, piles of meze, fresh salad, bread that steamed when you tore it open. Someone poured fruit wine into tiny glasses—tart and sweet at once—and Li laughed when I tried to guess what fruit it was (still not sure). We watched a woman knotting silk by hand; her fingers moved so fast I couldn’t keep up.
I thought about skipping the wine tasting but ended up loving it—the owner told stories about each bottle like they were old friends. Walking back to the car later, I realized I hadn’t checked my phone all day. There’s something about these places—Ephesus’ stones under your feet, Sirince’s quiet corners—that sticks with you longer than you expect.
Yes, booking is only available for travelers arriving by cruise ship at Kusadasi port.
The drive from Kusadasi port to Ephesus takes about 25-30 minutes by car.
You’ll visit sites like the Celsus Library, Roman Baths, Temple of Hadrian, Marble Street, Agora, Great Theatre and more.
Yes, a full Turkish lunch with grilled meats, mezes, salad and bread is included in Sirince village.
Yes, there’s a wine tasting session at a local winehouse featuring fruit wines unique to Sirince.
You’ll have free time in Sirince village to shop for wine, olive oil or handmade crafts before returning.
Yes—your private driver ensures timely return to Kusadasi port for your cruise departure.
Yes, skip-the-line entry is included so you spend less time waiting at Ephesus entrances.
Your day starts with pickup right at Kusadasi port by your private guide and driver. Skip-the-line entry gets you quickly into Ephesus’ main sights before heading up to Sirince village for a leisurely Turkish lunch with grilled dishes and fresh salads. Wine tasting at a family-run cellar is included before returning comfortably—and on time—to your cruise ship.


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