Port of Spain Food Tour: Magnificent Seven & Street Eats
This is the city's only food tour, and it runs through three and a half hours of eating and history at once.
A 3.5-hour food tour of Port of Spain led by a local guide, starting downtown at the Brian Lara Promenade and moving uptown past the Magnificent Seven colonial mansions, Queen's Park Savannah, and the Botanic Gardens. You sample street foods made by local vendors (spicy doubles, fried pastry, cassava pone), and visit a hand-made chocolate shop, while the guide connects each stop to the city's African, Indian, Chinese, European and Carnival heritage. Pickup and drop-off from your hotel or cruise ship is included. The tour operates in all weather and requires moderate fitness.
Compare the 5 alternatives
Trinidad Night Street Food Tasting Tour Queen's Park to AriapitaThu–Sat · 19:00 · All ages★ 4.50 (6)2h 30mENUS$ 85View ›
Port of Spain Private Walking Tour: Customized with a Local GuideEvery day · First departure 08:00, last 18:00★ 5.00 (2)3hEN · ESUS$ 74View ›
Steel Drums Tour Port of Spain: Live Pan Yards by NightTue–Thu · 20:30 · From age 3★ 4.85 (13)2h 30m–3hEN · DEUS$ 75View ›
Saturday Markets & Brunch Tour Trinidad: Local Food & CultureSat · 08:00 · Ages 13–79★ 5.00 (21)3hENUS$ 64View ›
Trinidad Nighttime Food Tour: 4–5 Local Spots After DarkThu–Sun · 18:30 · Ages 13–79★ 4.98 (140)3hENUS$ 69View › Compare more experiences like this »
Step-by-step itinerary
Explore Port of Spain's food and history
- Stroll downtown Port of Spain
- Sample spicy doubles and fried pastry
- Taste cassava pone near cricket ground
- Visit Magnificent Seven and Botanic Gardens
- Enjoy chocolates at local shop
- View city from Fort George Lookout
The experience
Port of Spain's downtown comes alive on foot along the Brian Lara Promenade, where you'll taste spicy doubles and fried pastry made fresh by roadside vendors while your guide unpacks the city's layered past, from the 1834 Abolition of Slavery Act read here to the African, Indian, Chinese and European threads woven through everyday life. The food is the entry point. The history is what sticks.
The route then moves uptown to the Magnificent Seven, a row of 19th-century colonial mansions that line Queen's Park Savannah, one of the world's largest roundabouts. You'll pass the War Memorial, the Botanic Gardens, and historic places of worship that mark the island's religious diversity. Near the Queen's Park Cricket Ground, a neighbourhood bakery stops you for cassava pone. A dish made with cassava, pumpkin, coconut and spices that traces back to the island's first peoples. Later, a hand-made chocolate shop offers a dark chocolate bar of your choice, with the option to buy other cocoa items. The final stop is Fort George Lookout, 366 metres up, where on a clear day you can see across to Venezuela and get a view of the whole city below.
Your guide speaks English and travels with you in an air-conditioned minivan. Hotel or cruise ship pickup and drop-off are included. If you're arriving by ship, you'll need to provide your ship name, docking time, disembarkation time and re-boarding time at booking so the timing works. A maximum of six people travel per booking. Bring water and wear clothes suited to the weather: the tour runs rain or shine.
What’s included
- Local guide in English.
- bottled water.
- transport by air-conditioned minivan.
- all activities and food tastings (spicy doubles, fried pastry, cassava pone, and a hand-made dark chocolate bar).
- hotel or cruise ship pickup and drop-off.
Before you book
Prices and times updated 2 days ago
Operated by Trinidad Food Tours
Is this one for you?Book this tour if you want to eat your way through Port of Spain's real neighbourhoods rather than sit in a restaurant. The food stops are the frame, and the city's history is what the guide builds around them. A maximum of six people per booking keeps the group small enough to move easily through downtown and uptown, and the fixed 3.5-hour schedule fits inside a cruise port call or a morning or afternoon slot in your itinerary.
Traveler reviews
Top questions
What street foods will I actually eat on this Port of Spain tour?
You'll sample spicy doubles and fried pastry (stuffed with fish, potato or chickpeas) from roadside vendors downtown, then cassava pone (a traditional dish made with cassava, pumpkin, coconut and spices) from a neighbourhood bakery near the cricket ground. A hand-made dark chocolate bar is included at the final food stop.
Does the tour include a visit to the Magnificent Seven?
Yes. The Magnificent Seven are a row of elaborate 19th-century colonial mansions in the uptown part of Port of Spain, and you'll be driven past them as part of the route through Queen's Park Savannah and the Botanic Gardens.
How long is the tour and what's the pickup situation?
The tour runs 3.5 hours. Hotel pickup and drop-off are included for selected hotels. If you're arriving by cruise ship, pickup is arranged at the port, but you'll need to provide your ship's name, docking time, disembarkation time and re-boarding time when you book so the timing aligns with your departure.
What is Fort George Lookout and why is it the last stop?
Fort George Lookout sits 366 metres above Port of Spain and offers a panoramic view of the whole city. On a clear day you can see across to Venezuela. It's the final stop on the tour and the place to get photos of the landscape you've just explored on foot and by minivan.
Is this tour physically demanding?
The tour requires at least a moderate level of physical fitness. You'll be walking through downtown and uptown areas, stopping at vendors and shops, and climbing to Fort George Lookout, so comfortable shoes and the ability to stand and walk for stretches are important.
Port of Spain Food Tour: Magnificent Seven & Street Eats
3h · EN · at your hotel
from US$ 64 per person
5.009 reviewsVerified traveler reviews via our booking provider





