Phuket Thai Cooking Class with Pickup & Hands-On Curry

Phuket half day thai cooking class with transfers and local chef

You’ll learn to cook classic Thai dishes in Phuket alongside locals and travelers in a relaxed open kitchen. Expect hands-on lessons making curry paste from scratch, plenty of laughs with your guide Noi, and time to share your creations around the table. You’ll leave full, and maybe even a little proud of your Pad Thai skills.

Step-by-step itinerary

Half-day Thai cooking class in Phuket

• Arrive at cooking class location
• Learn to make curry paste
• Cook Chicken Green Curry
• Prepare Pad Thai dish
• Make Tom Yum Kung soup
• Prepare Mango sticky rice dessert
• Enjoy the dishes you cooked
• Return transfer to hotel

The experience

I’ll be honest. I almost missed the pickup because I was still hunting for my flip-flops. The driver just grinned and waved me in, like he’d seen it all before. We wound through Phuket town’s early morning traffic, windows down, the smell of fried garlic drifting in from some street stall. By the time we reached the open-air kitchen, I’d already sweated through my shirt (humidity here is no joke), but our teacher Noi just handed me a cold towel and said, “You’ll need your energy for pounding curry.” She wasn’t kidding.

There were only eight of us: a couple from Berlin, two sisters from Chiang Mai visiting family, and me trying not to embarrass myself with a mortar and pestle. Noi showed us how to make green curry paste from scratch. My arms still ache thinking about it. She kept laughing at my technique (“More wrist! Like this!”) and let us taste everything as we went: little spoonfuls of coconut milk, kaffir lime leaves torn fresh off a branch, chili so spicy it made my eyes water. At one point someone dropped an egg for the Pad Thai and everyone cheered instead of groaning. It felt like being at a friend’s house more than a class.

The best part? Sitting down together at this long wooden table under the fans, eating what we’d made: Tom Yum Kung that smelled like lemongrass and sea air, sticky rice with mango so sweet I nearly licked the plate clean (didn’t, but thought about it). Noi told stories about her grandmother’s recipes while we picked at leftovers. I didn’t expect to feel so… welcomed? It’s hard to explain unless you’ve sat there too, sweat drying on your neck, listening to people swap travel stories over bowls of curry they actually made themselves.

What’s included

Your day includes roundtrip hotel pickup from central Phuket areas (Kata, Karon, Patong, Rawai or Phuket town), all ingredients for four classic Thai dishes: green curry (with homemade paste), Pad Thai, Tom Yum Kung soup and mango sticky rice, and personalized instruction from certified local cooks in a small group setting before returning you back to your hotel after lunch together.

Options for this experience

16 options

Monday morning at 9:00 amGuide in English · 09:00Menu: green curry, Tom Yam Kung, Pad Thai, mango sticky rice. Pickup is included

Friday Morning 9:00 amGuide in English · 09:00Menu: green curry, Tom Yam Kung, Pad Thai, deep fried banana. Pickup is included

Friday Afternoon 2:30 pmGuide in English · 14:30Menu: fried oyster sauce, spring roll, Tom Kha Kai, deep fried banana. Pickup is included

See 13 more options

Saturday morning at 9:00 amGuide in English · 09:00Menu: Massaman curry, spring roll, baked rice in pineapple, banana in coconut milk. Pickup is included

Saturday Afternoon 2:30 pmGuide in English · 14:30Menu: Tom Yam Kung, Pad Thai, green curry, banana in coconut milk. Pickup is included

Sunday Morning 9:00 amGuide in English · 09:00Menu: Tom Yam Kung, Pad Thai, green curry, spring rolls. Pickup is included

Sunday Afternoon 2:30 pmGuide in English · 14:30Menu: red curry, sweet and sour stir fried, mango salad, spring rolls. Pickup is included

Sunday afternoon at 2:30 pmGuide in English · 14:30Dinner menu: red curry, sweet and sour stir fried, mango salad, spring rolls. Pickup is included

Sunday morning at 9:00 amGuide in English · 09:00Lunch menu: Tom Yam Kung, Pad Thai, green curry, spring rolls. Pickup is included

Monday Afternoon 2:30 pmGuide in English · 02:30Menu: chicken satay, Tom Kha Kai, Pad See-Ew, mango sticky rice. Pickup is included

Tuesday Morning 9:00 amGuide in English · 09:00Menu: Panang curry, fish cake, papaya salad, Kha nom Bua Loi. Pickup is included

Tuesday Afternoon 2:30 pmGuide in English · 14:30Menu: green curry, Tom Yam Kung, Pad Thai, Kha nom Bua Loi. Pickup is included

Wednesday Morning 9:00 amGuide in English · 09:00Menu: green curry, Tom Yam Kung, Pad Thai, banana in coconut milk. Pickup is included

Wednesday Afternoon 2:30 pmGuide in English · 14:30Menu: fried cashew nut, Tom Kha Kai, fried basil leaves, banana in coconut milk. Pickup is included

Thursday morning at 9:00 amGuide in English · 09:00Menu: Panang curry, spring roll, Tom Kha Kai, mango sticky rice. Pickup is included

Thursday Afternoon 2:30 pmGuide in English · 14:30Menu: green curry, Tom Yam Kung, Pad Thai, mango sticky rice. Pickup is included

You see the exact price of each option when you check availability.See dates & prices

Before you book

Days and timesEvery dayDepartures at 09:00 and 14:30

AgesAdult (15 to 80 years) · Child (7 to 14 years) · Under 7: can't be included in the booking

GroupUp to 8

Live guideEnglish

Meeting point and pickupHotel pickup included.

Cancellation and refundsFree cancellation up to 24 h before the start. After that, no refund.

Prices and times updated 4 days ago

Good to know

Infant seats availableInfants must sit on laps

Operated by Phuket Easy Thai Cooking

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Top questions

Can children come?

Yes. Ticket types: Child (7 to 14 years). Under 7: they can't be included in the booking.

Is hotel pickup included for this Phuket cooking class?

Yes, roundtrip transfer is included for hotels in Kata, Karon, Patong, Rawai, and Phuket town.

How long does the Thai cooking class last?

The class lasts approximately 3-4 hours.

What dishes will I learn to cook in this Phuket class?

You’ll make chicken green curry (with homemade paste), Pad Thai, Tom Yum Kung soup, and mango sticky rice.

How many people are in each cooking group?

The maximum group size is 10 people per class.

Is there an extra charge for certain pickup locations?

Yes, there are additional fees for pickups outside central areas like Kamala or Bang Tao.

Do I need any prior cooking experience?

No experience is needed. The class is beginner-friendly and hands-on.