Koh Samui: Private Yacht Charter with Chef & Open Bar

Summary

Private sailing in Koh Samui with chef, open bar and island stops

You’ll sail through Koh Samui’s islands on a private yacht with a local crew, chef-prepared Italian lunch or canapés, and an open bar stocked with prosecco and espresso. Swim off Koh Phangan or relax on deck as your guide shares island stories. Expect laughter, barefoot moments, and that feeling of not wanting it to end.

Step-by-step itinerary

Day 1 — Private sailing tour around Koh Samui

• Board the Independence yacht
• Sail through Samui archipelago
• Enjoy authentic Italian cuisine
• Relax in casual atmosphere onboard

Top questions

Is hotel pickup included for this private yacht charter?

Yes, hotel pickup and drop-off are included in your booking.

What meals are served during the day trip?

The day trip includes seafood lunch or canapés prepared by an onboard Italian chef.

Are drinks included during the tour?

Yes, there is an open bar with wine, beer, liquors, soft drinks, espresso and prosecco.

Can children join this sailing tour?

Yes, children are welcome but must be accompanied by an adult.

Is liability insurance required for boarding?

Yes, liability insurance is mandatory; bring your original passport for identification when boarding.

Are vegetarian or kids’ menus available?

Yes, vegetarian and kids’ menus are available upon request.

What should I bring for this day trip from Koh Samui?

Your passport (for insurance), swimwear, sunscreen—towels and beach bag are provided onboard.

Is paddleboarding available during the tour?

Yes, paddle boards are provided for guests who wish to use them.

What’s included

Your day includes hotel pickup and drop-off from anywhere on Koh Samui plus all fees and taxes covered before you board. Onboard you’ll have access to paddle boards and water sports equipment; enjoy espresso or cappuccino any time along with an open bar featuring prosecco DOC Treviso ITA and organic Spanish house wine. A seafood lunch or canapés will be prepared by an Italian chef (with vegetarian or kids’ options if requested), plus snacks and fresh fruit throughout. Towels are ready in your beach bag; bathroom amenities provided; full air conditioning below deck; music via JBL speaker; dressing room and shower available too—just remember your passport for insurance requirements in Thailand.

What’s the experience like?

“Don’t worry about your shoes — barefoot is better for feeling the sea,” Captain Luca grinned as we stepped onto the deck of the Independence. I hesitated, but he was right. The wood felt warm underfoot, and there was this faint smell of espresso from the galley (the chef had just pulled a shot). We’d barely left Koh Samui’s shore when the sails caught a bit of wind and you could hear that low creak — it’s oddly calming, like the boat’s talking to itself.

Our guide, Li, pointed out little islands as we passed them — some names I can’t pronounce (she tried to teach me, but I gave up after three tries). The water was that milky turquoise you only see in postcards. At one point we anchored near Koh Phangan for a swim; I remember how salty the air tasted and how everyone got quiet for a second, just floating. Lunch was this wild spread of seafood canapés and pasta — apparently the chef’s from Naples, which explains why even the bread tasted like something special. Oh, and there was prosecco chilling in a bucket next to the JBL speaker playing old Italian songs.

I didn’t expect to laugh so much — maybe it was the open bar or just being around people who seemed genuinely happy to be there. The crew kept bringing out snacks (and at some point someone handed me butterfly pea flower tea, which turned my tongue blue). There were paddle boards if you wanted them, but honestly I just sat at the bow watching clouds drift over Angthong Marine Park. It’s weird how quickly you forget your phone exists when you’re out here.

On the way back to Samui, Li told us stories about growing up on these islands — her grandfather used to fish right where we’d anchored earlier. The sun started dipping behind some clouds but nobody rushed inside; even after docking, I found myself lingering on deck longer than I meant to. Something about salt on your skin and espresso in your nose sticks with you.