Evening Cooking Class in Chiang Mai: Make 4 Thai Dishes
Four dishes, a market stop, and recipes to cook them at home
An evening cooking class in Chiang Mai where you learn to prepare four Thai dishes of your choice with a local teacher, starting with a market visit to source the ingredients. The class includes all cooking equipment and ingredients, hotel pickup, and a 40-page PDF guide with recipes and ingredient descriptions to use after you leave.
What’s included
- Hotel pickup and return.
- market visit with ingredient introduction.
- all cooking utensils and ingredients.
- four dishes of your choice from an eight-dish menu.
- the meal after class.
- a 40-page PDF recipe guide with ingredient descriptions.
Times
- Monday to Saturday 15:30
Before you book
Operated by Galangal Cooking Studio
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The experience
Hotel pickup brings you to a local market where your teacher points out the fresh ingredients you'll use during the class: the herbs, pastes, proteins and vegetables that separate Thai cooking from what you might make at home. From there you move to the cooking studio, where the four dishes you've chosen come together under instruction. The menu runs to eight options: Pad Thai, stir-fried chicken with cashew nuts, tom yum with prawns, tom kha gai, som tam, spring rolls, green curry, and khao soi. You pick the four that appeal to you, cook them yourself with guidance, and eat them with the other students in the class.
The teacher works in English, Thai, or Chinese depending on the group. All the equipment and ingredients are provided, so you arrive with nothing but an appetite and leave with the skills to recreate the dishes and a 40-page PDF document listing every recipe and describing the ingredients used in each one. The class runs four hours from pickup to the end of the meal.
Is this one for you?Book this if you have a full evening free. The four-hour class includes hotel pickup and dropoff, plus time to cook and eat together with other students.
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Top questions
What languages is the tour guided in?
Live guide in English, Thai and Chinese.
Can children come?
Yes. Ticket types: Youth (12 to 17 years); Child (3 to 11 years); Infant (under 3): free.
What four dishes will I make in the evening cooking class in Chiang Mai?
You choose four from a menu of eight: Pad Thai, stir-fried chicken with cashew nuts, tom yum with prawns, tom kha gai, som tam, spring rolls, green curry, and khao soi. Your teacher guides you through each one and you eat them together after the class.
Does the cooking class in Chiang Mai include transportation from my hotel?
Yes, hotel pickup is included. The driver collects you and brings you to the local market first, then to the cooking studio, and returns you to your hotel after the class ends.
What happens at the market visit before the cooking class?
Your teacher takes you through the local market and introduces the fresh ingredients (herbs, pastes, proteins and vegetables) that you'll use to cook the four dishes during the class.
Do I get the recipes after the evening cooking class in Chiang Mai?
Yes, you receive a 40-page PDF document with all the recipes and descriptions of the ingredients used in each dish, so you can cook them again at home.
Are all the cooking tools and ingredients provided for the class?
Yes, all cooking utensils and ingredients are included, so you bring nothing except yourself and leave with the skills and the recipe guide.
Evening Cooking Class in Chiang Mai: Make 4 Thai Dishes
4h · EN +2
from US$ 31 per person
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