Seville Rooftop Paella Class with Sangria Pairing
Ninety minutes of hands-on cooking, rooftop views, and the paella recipe you'll use at home
A small-group paella cooking class on an exclusive Seville rooftop where you make an original chicken and vegetable paella from scratch, pair it with handcrafted sangria, and take home both recipes. The chef speaks English, and the class includes a welcome drink, appetizers, a 30-minute local expert Q&A overlooking the Cathedral, and a special souvenir.
What’s included
- Hands-on cooking experience with an English-speaking local chef.
- welcome drink and reception appetizers.
- original chicken and vegetable paella made together.
- handcrafted sangria marinated overnight.
- 30-minute expert Q&A about Seville's neighborhoods and landmarks.
- printed paella and sangria recipes to take home.
- special souvenir.
- Every day 15:00 17:30
Information
Learn to make authentic paella on a Seville rooftop with an English-speaking chef, then eat what you cooked alongside handcrafted sangria and a 30-minute.
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The experience
You arrive at an exclusive rooftop in Seville's historic center and meet the other cooks in your group. After a welcome drink and appetizers, the chef walks you through the technique: the saffron-infused rice, the timing of the chicken and vegetables, the way the paella comes together in the pan. This is hands-on. You're making it, not watching a demonstration. The rooftop frames the Cathedral and the city's skyline while you work.
Once the paella is ready, you sit down to eat what you've made. The handcrafted sangria has been marinating overnight. For the next 30 minutes, you can ask the chef about Seville's neighborhoods, the best markets, where locals actually go: the kind of detail that changes how you move through a city. He's a local expert, not just a cooking instructor.
Before you leave, you get a printed copy of both recipes (the paella and the sangria), so you can recreate the meal at home. There's also a special souvenir to take with you. The whole experience runs 90 minutes, which is long enough to learn something real but short enough to fit into the rest of your day in Seville.
Top questions
What happens if it rains?
It may be canceled due to bad weather. If that happens, you're offered another date or a refund. Free cancellation up to 24 h before the start.
What exactly do I make in the paella class?
You make an original chicken and vegetable paella from Valencia, learning the technique for the saffron rice, the protein, and the vegetables from the chef as you cook it together on the rooftop.
Is the sangria something I make too, or does it come prepared?
The sangria is handcrafted and marinated overnight by the kitchen, so it's ready to pair with your paella when you sit down to eat. You get the recipe to take home and make it yourself later.
What happens during the 30-minute Q&A with the chef?
You can ask the chef about Seville's neighborhoods, landmarks, markets, and local life while you're eating. It's a chance to get insider knowledge about the city from someone who knows it well.
Do I need cooking experience to join this class?
No prior experience is required. The chef guides you through each step of making the paella, and the class is designed for hands-on learning with no background needed.
What's included in the price?
The class includes the welcome drink and appetizers, all ingredients for the paella, the handcrafted sangria, both recipes to take home, the 30-minute Q&A, and a special souvenir.
Is the rooftop accessible if I have mobility concerns?
The venue is located on the third floor with no elevator, so you'll need to be able to climb stairs to reach the rooftop where the class takes place.
Operated by Paella Legacy. Explorevia does not run this tour: we compare it with similar options, and you book it with our booking partner.
Prices and times updated today
Seville Rooftop Paella Class with Sangria Pairing
1h 30m · EN
from € 177 per person
≈ US$ 199 in your currency
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