Seville: Rooftop Paella Cooking Class & Sangria Q&A

★★★★★★★★★★ 4.99 (233 reviews) 99% rated it 5 stars

Free cancellationTravelers' pickLikely to sell out

1/25

Duration1h 30m

GroupUp to 10

LanguagesEN

Mobile ticketAccepted

Cook paella on a Seville terrace with city views and local stories

You’ll cook real Valencian paella on a sunny Seville rooftop with city views, guided by a local chef who shares family stories (and secrets). Enjoy homemade sangria, appetizers, and plenty of laughs before sitting down together for your feast—and leave with recipes plus a special memento.

1h 30m

Step-by-step itinerary

Paella cooking and expert Q&A

Meet fellow cooking enthusiasts
Enjoy welcome drink and appetizers
Attend 30-minute local expert Q&A
Cook authentic chicken and vegetable paella
Savor the paella feast together
Receive special souvenir gift

The Experience

Ever wondered if you could actually make real Spanish paella without burning the rice? I did—so when we found this rooftop cooking class in Seville, it felt like a dare. The elevator up was tiny (I almost chickened out), but then we stepped onto this breezy terrace and wow, the whole city just sort of opened up around us. Our host, Marta, handed me a glass of sangria before I could even say “hola”—it tasted like summer and oranges and something herbal I still can’t name.

The group was small—just enough for easy jokes but not so many that you couldn’t see what was happening in the pan. Marta started us off with little bites (olives, manchego) while she explained why Valencian paella uses chicken and veggies here instead of seafood. She’s lived in Seville her whole life; her hands moved fast, but she’d pause to answer every question—even the ones about where locals actually go for tapas. There was this moment when saffron hit the hot oil and everyone just stopped talking for a second. It’s weird how food can do that.

We got to stir the rice ourselves (I was nervous about messing it up), but Marta just laughed and said nobody gets it perfect their first time. She shared stories about her abuela’s recipe—apparently there are family debates over whether to add rosemary or not. After we ate together under the late afternoon light, she gave us each a little surprise gift—something small but thoughtful. I still think about that view from the terrace sometimes, especially when I try to make sangria at home and it never tastes quite the same.

What’s included

Your afternoon includes welcome drinks on arrival, tasty reception appetizers to start things off right, hands-on instruction from an English-speaking local chef as you cook an original chicken and vegetable paella together on an exclusive Seville rooftop terrace. You’ll also enjoy handcrafted sangria marinated overnight, take part in a 30-minute expert Q&A overlooking cathedral views, receive printed recipes to bring home—and finish with a special surprise gift before heading out into the city again.

Good to know

Public transport nearby

Operated by Paella Legacy