Palma tapas tour: taste convent sweets and market wine

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Free cancellationTravelers' pick

1/21

Duration3h

GroupUp to 15

LanguagesEN · DE

Mobile ticketAccepted

What do Palma locals eat when no tourists are watching?

You walk through Palma's Old Town with a local guide who knows the stories behind every bite. You taste convent sweets passed through a 700-year-old window, panadas and sobrasada in a centuries-old square, fresh tapas at the working market, and finish with ensaimada and ice cream. All tastings, water, one glass of wine, and the city map are included — you just bring comfortable shoes and an appetite.

Step-by-step itinerary

Palma food tasting and cultural walk

Meet guide at Parc del Mar
Walk through Old Town with stories
Visit Joan Miró Foundation
Enter convent for handmade sweets
Taste panadas and sobrasada in old square
Explore Mercat de l’Olivar market
Enjoy tapas and local wine tasting
Have ensaimada with almond ice cream
Toast with Mallorcan liqueur
Conclude tour at Plaça del Cort

The Experience

The smell hits you first — warm bread and cinnamon drifting from a narrow doorway as your guide points to the convent's revolving window where nuns have passed sweets through for seven centuries. That's the moment you realize this isn't a tour that rushes past landmarks. It's a walking tour through Palma that stops to taste, to listen, and to understand why locals eat what they eat. You start at Parc del Mar facing the cathedral, water bottle in hand, and from there the Old Town unfolds street by street — cobblestones, hidden squares, the weight of centuries pressing down on walls that have seen everything.

Your guide, someone who actually lives here, doesn't recite dates. Instead they tell you why the panadas matter, what sobrasada means to a Mallorcan family, and which alley most visitors never find. You'll walk into that 13th-century convent and receive handmade cookies through a small window — a tradition so old it feels like stepping backward in time. Then comes the market, Mercat de l'Olivar, where the noise and color and pile of seafood make it clear this is where Palma eats, not where tourists photograph. You sit down for three seasonal tapas and a glass of local wine, and suddenly the food tasting walking tour through Palma stops being about checking boxes and starts being about how the island actually tastes. The group stays small — maximum 15 people — so nobody's fighting for space or attention.

By the time you reach the traditional ice cream parlor near Plaza de Sant Francesc, you've tasted panadas, sobrasada on rustic bread, convent sweets, market tapas, and now an ensaimada with almond ice cream and a shot of Mallorcan liqueur. The tour ends at Plaça del Cort with a group photo and whatever last story your guide has saved. Three hours, seven stops, and you've moved through the real Palma — the one built on food, not postcards.

What’s included

Your day includes a professional local guide who shares insider stories about Palma's history and culture, all seven food tastings (convent sweets, panadas, sobrasada, market tapas, ensaimada, and ice cream), one glass of local wine paired with the tapas, bottled water to keep you refreshed, a city map, and time to explore the working Mercat de l'Olivar. The tour is conducted in English and German, and groups stay small at a maximum of 15 people.

Good to know

Easy physical levelWheelchair accessibleAccessible transportStroller friendlyPets welcomePublic transport nearbyInfants must sit on laps

Operated by Nofrills Excursions

Is this one for you?Right for travelers who want to understand Palma through its food and stories rather than just see landmarks — the small-group format and local guide are what make that possible. Plan for three hours of walking on cobblestones with seven tasting stops, which is the pace that lets you absorb both the flavors and the history.