Paella cooking class in Mutxamel: Learn 5 Spanish dishes

You cook the paella yourself, then sit down to eat it

A paella cooking class in Mutxamel where you prepare three Spanish starters, traditional Paella Valenciana, and a dessert with Chef Lorena, then share lunch together. The class opens with tapas and Agua de Valencia, a regional cocktail of fresh orange juice and Spanish Cava. Wine and beer are included throughout, and the outdoor venue seats up to eight people.

The experience

Mutxamel's outdoor cooking space is where you'll spend three and a half hours learning to make paella the way Lorena does. The class starts with tapas (choose from tostas, embutido, cold soups, ensaladilla rusa, carpaccios, pa amb tomaca, tapenade and chilli paste) plus an Agua de Valencia, the Valencia region's signature cocktail of fresh orange juice and Spanish Cava. After that opening, you move into the kitchen work: three different Spanish starters, then the main event, Paella Valenciana, built on the traditional recipe of rice, chicken and vegetables. A surprise dessert rounds out what you'll cook.

Lorena is both a chef and a tour guide, so between the chopping and stirring, she tells you the history of paella and how it fits into Spanish food culture. She'll answer questions about the dish's place in the region, and you can ask about lunchtime classes if you want to dig deeper into Spanish cooking on another visit. The class works for all skill levels, no prior experience needed, and the communal setup means you're cooking alongside up to seven other people, then eating together at one table.

The venue is outdoors in the heart of Mutxamel, a family town close to beaches and the city. Public transportation runs nearby if you're coming from elsewhere. Let Lorena know ahead of time if you have any food allergies or dietary restrictions. She'll work with you to adapt the menu. Your confirmation voucher will have the full address under the "Before You Go" section.

What’s included

• Agua de Valencia and tapas to start.
• three Spanish starters.
• traditional Paella Valenciana.
• a surprise dessert.
• wine and beer throughout the class.
• lunch where you eat everything you cooked together.

Before you book

Days and timesEvery dayDeparts at 17:00

Book up to2d before

AgesAdult (8 to 88 years) · Under 8: can't be booked

GroupUp to 8

Live guideEnglish and Spanish

Meeting point and pickupNo hotel pickup: you go to the meeting point. Ends back at the starting point.

Cancellation and refundsFree cancellation up to 24 h before the start. After that, no refund.It may be canceled if the minimum number of travelers isn't reached. If that happens, you're offered another date or a refund.

Prices and times updated yesterday

Good to know

Public transport nearby

Operated by eatwith

Is this one for you?The class runs in English or Spanish, so choose the language that lets you follow Lorena's instructions and stories about the paella's history without strain. The communal setup works well if you're comfortable cooking alongside other guests and eating as one group. If you prefer a private lesson, ask Lorena about alternatives when you book.

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Top questions

What languages is the tour guided in?

Live guide in English and Spanish.

What exactly is Agua de Valencia?

Agua de Valencia is a cocktail made with fresh orange juice and Spanish Cava, a sparkling wine. The Valencia region is famous for its sweet oranges, so this drink is a local favorite, especially in summer.

Can I do this class if I've never cooked paella before?

Yes. The class is designed to be easy to follow for all levels, so you don't need any prior cooking experience. Lorena walks you through each step of making the paella and the other dishes.

What happens if I have a food allergy or dietary restriction?

Tell Lorena about any allergies or special diet needs when you book. She'll adapt the menu so you can still participate fully in the class and enjoy the meal afterward.

How many people cook together in one class?

The class is communal and seats up to eight people, so you'll be cooking and eating with up to seven other guests. Everyone prepares the dishes together, then shares lunch at one table.