You’ll walk among 300-year-old olive trees with a local farmer, learn to taste real extra virgin olive oil, and finish with homemade cheese, bread, and wine—all in the heart of La Mancha.
The first thing that hit me was the earthy smell—old olive trees have this way of holding the morning dew. We wandered between gnarled trunks, some older than three centuries, while our host José explained how his family’s cared for these trees since before his grandfather’s time. He pointed out a cornicabra olive branch and let us feel the difference in the leaves—rougher than I expected. There’s a quiet here you don’t get in the city; just birds, a distant tractor, and the crunch of dry soil underfoot.
The tasting course was nothing like those supermarket samples back home. José poured out tiny glasses of different oils—one golden, one almost green—and showed us how to swirl and sniff them like wine. Some oils had this peppery kick at the end that surprised me. We learned why some bottles mention “acidity” (it’s not what you think) and why color doesn’t always mean better quality. I finally understood why my grandma always checked labels so closely.
After all that walking and tasting, we sat under a fig tree for a break. They brought out plates of Manchego cheese—made right there on their farm—plus thick slices of bread with tomato and fresh oil drizzled on top. The glass of local red wine tasted even better after all that sun. It felt more like visiting old friends than being on a tour.
Yes! The paths are mostly flat and shaded, strollers are fine, and there are places to rest along the way.
Absolutely—service animals are welcome throughout the visit.
No worries! The tasting is beginner-friendly, with lots of tips from your guide so everyone can join in.
Yes, there are bus options close to the grove entrance if you’re not driving.
Your visit includes a guided walk through ancient olive groves with a local farmer, an interactive extra virgin olive oil tasting course, plus homemade Manchego cheese with bread and tomato—and a glass of estate-grown wine to round it off.
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