Laujar de Andarax wine tasting: Organic winery and farm tour

Walk the vineyards and taste wines made on the land you stand on

A guided tour of an organic farm and winery in Laujar de Andarax, Almería, where you walk the vineyards, olive groves and orchards, then taste five wines paired with local cheese, charcuterie and bread. The farm also grows 52 varieties of table grapes in a traditional parral system unique to the region, available to taste from August through January. Duration is 90 to 120 minutes. A Spanish-speaking guide leads the group through the agricultural museum, the winery and the tasting room.

Step-by-step itinerary

Farm tour and wine tasting experience

• Visit vineyards and orchards
• Explore agricultural museum
• Tour organic winery
• Taste 5 organic wines
• Enjoy local cheese and charcuterie
• Taste bread with organic olive oil
• Taste seasonal table grapes

The experience

The tour starts at Cortijo El Cura, a working farm on the road between Laujar and Órgiva. Your guide walks you through the vineyards, olive trees, almond trees, fruit trees and orchard, then into the agricultural museum to see how rural life and farming have shaped the region. The winery itself sits on the property, so you move directly from the fields into the production space where the wines are made.

The tasting includes five organic wines, two of them premium selections, paired with olives and almonds grown on the same land. Alongside the wines comes an aperitif of local products: cheese and charcuterie from Laujar, bread from the town, and the farm's own organic olive oil. If you visit between August and January, you'll also taste from the 52 varieties of table grapes grown in the traditional parral system, a method so specific to this area that it exists nowhere else in the world.

The whole experience runs 90 to 120 minutes. A minimum of two people per booking is required. The museum and winery are wheelchair accessible, and the farm operates in all weather, so dress for the conditions outside.

What’s included

• Guided tour of the vineyards, olive groves, orchards and agricultural museum.
• access to the organic winery.
• tasting of five organic wines with two premium selections.
• olives and almonds from the farm.
• local cheese and charcuterie from Laujar.
• bread with organic olive oil.
• table grapes in season (August to January).
• Spanish-speaking guide.

Before you book

Days and timesEvery day except Wednesday and FridayDeparts at 11:00

Book up to1d before

AgesAdult (18 to 90 years) · Youth (13 to 17 years) · Child (3 to 12 years) · Infant (under 3): free

GroupUp to 50

Live guideSpanish

Meeting point and pickupNo hotel pickup: you go to the meeting point. Ends back at the starting point.

Cancellation and refundsFree cancellation up to 24 h before the start. After that, no refund.

Prices and times updated today

Good to know

Moderate physical effortWheelchair accessibleStroller-friendlyInfant seats availablePets welcome

Operated by Cortijo El Cura Eco-Bodega

Is this one for you?At 90 to 120 minutes, the tour fits comfortably into a morning or afternoon without eating the whole day, leaving time to explore Laujar or the surrounding Alpujarra region before or after.

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Top questions

Can children come?

Yes. Ticket types: Youth (13 to 17 years); Child (3 to 12 years); Infant (under 3): free.

What does the wine tasting include?

Five organic wines, two of them premium selections, paired with olives and almonds from the farm. Plus an aperitif of local cheese, charcuterie from Laujar, bread with the farm's organic olive oil, and table grapes in season.

Can I taste the table grapes?

Yes, but only from August through January, when the 52 varieties grown in the traditional parral ripen. Outside those months, the grapes are not available to taste.

Is there a guide, and what language do they speak?

A Spanish-speaking guide leads the tour through the farm, museum and winery, explaining the vineyards, production methods and the history of agriculture in the region.

How long does the whole tour take?

The tour runs 90 to 120 minutes from start to finish, including the farm walk, museum, winery and tasting.

What's the minimum group size?

A minimum of two people per booking is required to run the tour.