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Granada: Tapas & Wine Tour with Local Bars & 6 Tastings

★★★★★★★★★★ 5.00 (15 reviews)

Free cancellationTravelers' pick

1/23

Duration2m–30m

GroupUp to 8

LanguagesEN · ES

Mobile ticketAccepted

Three Bars, Six Tapas, Four Drinks—How Granadinos Actually Eat

You visit three local bars in Granada neighborhoods, tasting six tapas and four regional wines or drinks with a guide who explains the food and culture as you go. The pace is relaxed—you're moving between bars, not sitting at a table—and the inclusions cover the main tastings, so you're not nickel-and-dimed for extras unless you want them. It's the way Granadinos actually eat, not a packaged version of it.

2m–30m

Step-by-step itinerary

Visit first local bar
Have two tapas and one drink
Visit second local bar
Have two tapas and one drink
Visit third local bar
Have two tapas and one drink plus extra wine
Taste new flavors and learn culture

The Experience

The first thing that hits you is that this isn't a sit-down meal. You're moving. Your guide meets you and within minutes you're walking into a bar that doesn't have a tourist menu posted outside—the kind where locals are already at the counter, ordering without thinking. Two tapas arrive with your first drink, and you realize the portions are small on purpose. That's the whole point of tapas: you taste more, you try things you wouldn't order alone, and you're not locked into one dish for an hour. The Granada tapas and wine tour works because it follows how people actually eat here, not how restaurants package it for visitors.

You'll stop at three bars total, getting two tapas and a drink at each one—so that's six tapas and four drinks included in the price, which most people say is filling without being heavy. Your guide picks the spots, and they're in neighborhoods where you see how the city actually moves. Along the way, they explain what you're eating: maybe jamón ibérico one moment, then something with local cheese, then a seafood preparation you've never seen before. The wines change too—you might taste a local D.O., a Rioja, a Ribera del Duero, or whatever's good that day. At the last bar, there's an extra wine tasting included, which is where things get a bit more intentional about what you're drinking. If you want more food or drink beyond what's included, you pay for it separately, but most people find the six tapas and four drinks enough.

What makes this different from a food tour is the pace and the honesty. Your guide isn't reciting history at you while you eat; they're answering questions, recommending their favorite tapas, and letting you choose what goes on your plate. They'll explain the regional differences in the wines, tell you stories about the city, and point out how Granada's food culture is tied to its history—but it all happens naturally, between bites, not as a lecture. You're not following a fixed menu designed for tourists. You're learning to read a bar menu the way locals do, which means sometimes you'll try something that surprises you, and sometimes you'll stick with what you know works.

What’s included

Four drinks and six tapas per person.
regional wines (local D.O., Rioja, Ribera del Duero, or other regions) or beer and soft drinks.
an extra wine tasting at the final bar.
visits to three local neighborhood bars.
guidance on reading menus and selecting tapas.
explanations of Granada's food culture and regional wine differences.

Good to know

Easy physical levelWheelchair accessible

Operated by Be Local Granada

Is this one for you?Right for anyone who wants to eat the way Granadinos do rather than sit through a formal tasting—the moving pace and local bars mean you're learning by doing, not listening to a lecture, and the guide handles the navigation so you just show up and taste.