You’ll mix four cocktails with a Barcelona mixologist in a lively Gothic Quarter bar, starting with welcome cava and ending with shared local tapas. Expect laughter, hands-on lessons (with some sticky fingers), and real stories about Barcelona’s nightlife—all in good company.
I almost walked right past the bar—Google Maps spun me in circles and I ended up staring at a bakery that smelled like burnt sugar instead. When I finally found the place, tucked between stone walls in Barcelona’s Gothic Quarter, there was already laughter drifting out the open door. Our guide (I think his name was Marc?) handed me a glass of cava before I’d even caught my breath. He grinned and said something about “warming up our taste buds”—honestly, it worked.
There were maybe eight of us around the bar, all strangers but not for long. Marc started showing us how to make a mojito—his hands moved fast, but he slowed down when I nearly dropped the muddler. The mint smelled sharp and fresh, and I got sticky lime juice on my fingers. Someone from Manchester tried to show off their shaking technique and splashed rum everywhere; nobody cared. Every time someone got it right (or very wrong), Marc would clap or tease us gently. He told stories about Barcelona nightlife between recipes—apparently, Bahama Mama isn’t really Spanish but he likes making it anyway.
The best part? Between mixing drinks we’d grab bites of local tapas—little croquetas that were hot inside and salty anchovies that made me reach for more water (or maybe just another cocktail). It felt casual, like hanging out at someone’s kitchen counter while learning their tricks. At one point I tried to pronounce “patatas bravas” properly and Marc laughed so hard he nearly dropped his shaker. The light from outside faded while we were still swapping stories and sipping what we’d made ourselves. I still think about that first mojito—the smell of mint stuck with me all night.
You’ll learn to make four different cocktails during the class.
Yes, you’ll be served a variety of local tapas alongside your drinks.
The class is held at a city centre bar in Barcelona’s Gothic Quarter.
You’re welcomed with a glass of cava before starting the class.
A professional mixologist guides you through each recipe step by step.
The description doesn’t specify; check directly with the provider if you have dietary needs.
The minimum age is 18 years old due to alcohol service.
Yes, the venue is wheelchair accessible and service animals are allowed.
Your evening includes a welcome glass of cava on arrival, hands-on guidance from a professional mixologist as you make four different cocktails yourself, plus plenty of tasty local tapas to share along the way—all set in a lively bar right in Barcelona’s historic center.
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