Krakow Pierogi Cooking Class: Make & Taste Polish Dumplings

Make pierogi the way locals do, then eat what you've shaped with your own hands.

A three-hour pierogi cooking class in Krakow where you shop the oldest marketplace for fresh ingredients, cook in a local kitchen, and taste the finished dumplings paired with regional alcohol. The weekday version includes the market visit. Sunday classes skip the market and start with snacks and drinks in the kitchen. A live guide in English or Polish walks you through dough, filling and the signature shapes, sharing local food knowledge and Krakow recommendations along the way.

The experience

The class starts at the oldest marketplace in town, where you'll pick the freshest local products for the pierogi filling. This is not a quick stop. The market itself is worth the time, full of hidden gems and the kind of atmosphere that tells you how locals actually eat. You'll grab what you need for cooking, plus things you can't help but try: fresh cheeses, sausage, pickled vegetables, whatever the season offers. Then a short walk brings you to the kitchen where the real work begins.

Once there, you'll learn the whole process from the ground up. The guide shows you how to make the dough, prepare the filling (the traditional version uses fresh cottage cheese, potatoes and caramelized onions), and shape each pierogi by hand. This is a skill, not a demonstration: you're doing it, not watching someone else do it. As you cook, you'll taste local snacks and drinks, and when the pierogi are ready, you'll eat them paired with regional alcohol. The goal, as the guide puts it, is food hedonism.

Throughout the three hours, the guide shares knowledge of Krakow's food traditions and offers recommendations for where to eat and what to try while you're in the city, so you leave with both a recipe and a sense of how to move through the place like someone who lives there. Coffee and tea come at the end.

What’s included

• Market shopping for fresh local ingredients (weekday option only).
• local snacks including cheeses, sausage and pickled vegetables.
• all ingredients for pierogi dough and traditional cottage cheese, potato and caramelized onion filling.
• use of the kitchen and cooking equipment.
• the finished pierogi you've made.
• regional alcohol paired with the meal.
• coffee and tea.
• a live guide in English or Polish.
• local recommendations for eating and exploring Krakow.

Options for this experience

2 options

Market Shopping and Local Snacks Included in the Pierogi Cooking ClassGuide in English or Polish · 11:00

Pierogi Cooking Class on SundaysGuide in English or Polish · Available from 6 Dec · 12:00 and 15:00Lasts 3 hours. Includes starters, a main course, and dessert, plus local snacks, a main dish of pierogi, a local seasonal dessert, and regional alcohol.

You pick the guide language when booking.

You'll see the exact price of each option when you check availability.See dates and prices

Before you book

Days and timesEvery dayDepartures at 11:00, 12:00 and 15:00

Book up to1h before

AgesAdult (13 and older) · Child (2 to 12 years) · Infant (under 2)

GroupUp to 6

Live guideEnglish and Polish

Meeting point and pickupNo hotel pickup: you go to the meeting point. Ends back at the starting point.

Cancellation and refundsFree cancellation up to 24 h before the start. After that, no refund.It may be canceled if the minimum number of travelers isn't reached. If that happens, you're offered another date or a refund.

ConfirmationConfirmation within 48 h

Prices and times updated 9 days ago

Good to know

Stroller-friendlyPets welcomePublic transport nearbyInfants must sit on laps

Operated by Olga

Is this one for you?Book the weekday class if you want to move through the marketplace and choose your own ingredients. Pick Sunday if you'd rather start cooking right away without the market walk. Either way, you're making pierogi by hand in a local kitchen, not watching a chef demonstrate. The three hours are yours to learn the skill and eat what you've shaped.

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Top questions

What languages is the tour guided in?

Live guide in English and Polish.

Can children come?

Yes. Ticket types: Child (2 to 12 years); Infant (under 2).

What's the difference between the weekday and Sunday pierogi classes in Krakow?

The weekday Pierogi Cooking Class with Market Shopping includes a visit to the oldest marketplace to select fresh local ingredients before cooking. The Sunday class skips the market and begins in the kitchen with local snacks and drinks already laid out, then moves straight into making and cooking the pierogi.

What filling do you make in the Krakow pierogi cooking class?

The traditional filling is fresh cottage cheese, potatoes and caramelized onions. You prepare it from scratch as part of the class, learning how each component is made and combined.

Is the Krakow pierogi class hands-on, or do you watch a demonstration?

It's hands-on from start to finish. You make the dough, prepare the filling, shape each pierogi by hand, and cook them yourself in the local kitchen. The guide instructs and shares technique, but you're doing the work.

What do you eat and drink during the three-hour pierogi class?

You taste seasonal local snacks (fresh and smoked cheeses, Polish sausage, pickled vegetables depending on what's available) plus the pierogi you've made, paired with regional alcohol (homemade liquor or a selection of the best regional options). Coffee and tea are included at the end.