Experience Nepal’s Manaslu & Tsum Valley trek as more than just a hike: you’ll cross wild rivers on footbridges, sip tea with monks in remote gompas, and walk ancient trails with a local guide who knows every story behind each mountain pass. With all permits handled and meals included, you’ll find yourself immersed in rhythms you’ll remember long after the trip.
Ever wondered what it feels like to wake up in a place called the “Valley of Happiness”? I didn’t, until we were halfway through the Manaslu & Tsum Valley trek, somewhere between pine forests and potato fields, when our guide Pasang pointed at a cluster of prayer flags fluttering above Chhokangparo. “Beyul Kyimolung,” he said, which I probably mispronounced three times before he just laughed and poured more tea. The air here is thin but smells faintly of woodsmoke and yak butter — it gets into your clothes, your hair, everything. We’d started in Kathmandu, all noise and color, but out here you hear only boots on stone and the occasional bell from a mule train.
The days blurred together in that good way: crossing suspension bridges over wild rivers, ducking into tiny monasteries where nuns offered us sweet tea (and once a bowl of potatoes so spicy my lips tingled for hours). Sometimes we’d walk for hours without seeing anyone but our little group and a few herders waving from distant hillsides. There was this one morning near Mu Gompa — highest point of the trek — when the wind was so sharp it stung my cheeks, but the light on the snow peaks made me forget about being cold. Our local guide always seemed to know when to slow down or share some story about how his grandmother used to barter salt with Tibetan traders up here. I still think about that view above Rachen Gompa; it didn’t feel real.
We stayed in simple lodges most nights — sometimes sharing space with monks or families who barely spoke English but always smiled when we tried out our clumsy Nepali greetings. Dinner was usually dal bhat or whatever root vegetables were in season (I learned there are endless ways to cook potatoes). The trek itself isn’t easy — lots of ups and downs, some days long enough that my legs felt like jelly by dinner — but having someone local handle all the permits and logistics meant we could just focus on walking and watching clouds roll over Manaslu’s summit. There’s something grounding about moving at this pace, letting each village reveal itself slowly.
The full trek takes around 20 days including arrival and departure from Kathmandu.
Yes, airport pickup and drop-off are included as part of your booking.
Yes, all necessary trekking permits (ACAPermit, MCAP Permit, Special permit) are arranged for you.
You’ll stay in simple lodges or guesthouses along the route; sometimes shared rooms or basic facilities.
Yes, an experienced English-speaking local guide leads every group throughout the journey.
Dinners are provided at lodges; typical meals include dal bhat or seasonal vegetables like potatoes.
The highest point is around Mu Gompa at 3,700 meters (12,139 ft), with Larke La Pass reaching 5,215 meters (17,110 ft).
Yes; Kathmandu to Arughat and Bhulbhule to Kathmandu transfers use public transport as part of the itinerary.
Your journey includes airport pickup and drop-off by private vehicle in Kathmandu plus public transport between trailheads; all trekking permits for Manaslu and Tsum Valley; an experienced English-speaking local guide; porter support (one porter per two guests); basic lodge accommodation along the route; daily health checks with an oximeter; emergency evacuation arrangements if needed; plus use of trekking gear like sleeping bags and down jackets if required. Meals are provided at mountain lodges so you can focus on walking — not logistics.
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