Marrakech: Moroccan Cooking Class & Spice Market with Wine Tasting
What makes Moroccan spice dosing so different? A Dada teaches you in her kitchen.
You spend a half-day in a traditional riad learning Moroccan cooking from a Dada chef, starting with bread-making and a visit to the neighborhood herbalist, then moving into the kitchen to prepare tajines, couscous, and pastilla. Lunch on the terrace with optional Moroccan wine and a tea ceremony wrap the experience. Everything—water, food, tea—is included, and the class runs in English or French with an interpreter present.
Is this one for you?Book this if you want to learn Moroccan cooking from someone who actually cooks it every day, not from a chef trained in hotel kitchens—the Dada's knowledge of spice ratios and technique is what makes the dishes taste right when you try them at home.
What’s included
Your half-day includes a reception in the riad, demonstration of traditional bread-making with a visit to the communal oven, a walk to the neighborhood herbalist to see where spices come from, a hands-on cooking class with the Dada covering salads, pastilla, briouates, tagines and couscous, a Moroccan tea ceremony, lunch of the dishes you've prepared, optional Moroccan wine tasting, and bottled water throughout. An interpreter in French or English is present for the entire experience.
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2h
Step-by-step itinerary
Day 1 — Moroccan cooking class and tasting
- Reception and introduction
- Demonstration of Moroccan bread making
- Visit bread oven and herbalist
- Cooking class with traditional Dada
- Moroccan tea ceremony
- Tasting dishes and Moroccan wines
You walk into a riad on Marrakech's Atlantic Coast side, climb to the second floor, and there are 34 cooking stations waiting. A Dada—a traditional cook who has made these dishes her whole life—is there to show you how. Not the Instagram version of Moroccan cooking, but the actual mechanics: how much cumin, when to add the cinnamon, why the heat matters at this exact moment. Your French or English interpreter translates, but mostly you're watching her hands and tasting as you go.
The morning splits into pieces that make sense together. First comes bread-making—you see how the dough gets its texture, then watch it go into the communal oven down in the neighborhood. After that, a walk to the herbalist's stall, where the spices actually come from. The owner shows you what's fresh, what's been sitting, why one batch of saffron costs three times what another does. It's the kind of detail that changes how you shop for spices at home, honestly. Then back to the riad for the real cooking class: you're making tajines, couscous, pastilla, briouates—the dishes that show up on every Moroccan table. The Dada corrects your knife work without making you feel rushed.
Around midday, after the cooking is done, you sit on the terrace and eat what you made. Moroccan wine comes out—optional, but worth trying if you drink—and there's a tea ceremony afterward, the kind with the pouring from high up and the mint leaves floating. The whole thing takes a half-day, which means you're done by early afternoon and the rest of Marrakech is still there if you want it. Bottled water is included, lunch is included, coffee and tea are included. Wheelchair accessible throughout, and if you're traveling with small children, there's room for them.
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