Fez Cooking Class: Market Tour, Bread & Pastry Workshop

★★★★★★★★★★ 5.00 (77 reviews) 100% rated it 5 stars

Free cancellationExcellent quality

1/16

Duration2h

GroupUp to 20

LanguagesEN · AR +1

Mobile ticketAccepted

Shop the market, then cook bread, pastries and a full Moroccan meal

You’ll wander Fes’s bustling markets with a local guide before rolling up your sleeves for a Moroccan cooking class in a family kitchen. Learn to make bread, pastries, zaalouk salad, chicken tajine, and traditional tea — tasting as you go. Expect laughter over torn pastry sheets and quiet moments sipping mint tea together. This is one of those days you’ll remember every time you smell cumin or hear bread crackle fresh from the oven.

Step-by-step itinerary

Moroccan cooking class and market tour

Tour local market and select ingredients
Return to cooking location
Prepare zaalouk salad starter
Cook chicken tajine main dish
Make Jawhara traditional dessert
Enjoy meal together
Experience Moroccan tea and pastries

The Experience

I still remember how the air in Fes’s old medina hit me that morning — all at once: cumin, mint, and something sweet I couldn’t place. We followed Youssef (our guide, who knows everyone) through these narrow lanes where voices bounce off blue-tiled walls. He stopped every few meters to greet someone or show us which olives are best for chicken tajine. I tried to keep up but got distracted by a woman selling fresh khobz; she smiled and handed me a piece warm from her basket. Didn’t expect that — it was chewy and smoky, just right.

Back at Youssef’s family kitchen (it felt like someone’s home more than a classroom), we washed our hands and got to work on zaalouk salad first — roasted eggplant with garlic and spices. The way he crushed everything together with his fingers made me laugh; my version looked like a mess but tasted better than I thought possible. There was this easy rhythm to it all: kneading dough for bread, stirring bubbling tajine while Youssef told stories about his grandmother’s tricks for preserved lemon. At one point, he let me try rolling out pastilla sheets for dessert — mine tore immediately. He just shrugged and said “It happens.”

Lunch was noisy in the best way: plates passed around, everyone dipping bread into sauce, someone arguing gently about whose tea was sweeter. The pastries came out last — layers of crisp dough with almonds and cream — and honestly I was full but ate two anyway. It’s funny how quickly strangers feel like friends after you’ve cooked together in a place like Fes. Walking back outside, the city felt different somehow; maybe it was just the taste of mint tea lingering or maybe something else I can’t quite name.

What’s included

Your day includes a guided stroll through Fes’s lively markets to choose ingredients together before heading to a family kitchen for hands-on lessons in making Moroccan bread, pastries like jawhara, zaalouk salad, chicken tajine with olives and preserved lemon — plus plenty of bottled water and traditional mint tea served alongside your meal together.

Good to know

Wheelchair accessibleAccessible transportStroller friendlyInfant seats availablePets welcomePublic transport nearby

Operated by Bless Munatas