You’ll taste seven kinds of tequila right at their source in Amatitán before swinging high above endless agave fields and wandering Tequila’s lively streets for lunch and local secrets. End your day dancing at Cantaritos el Güero #1 with new friends—and maybe a little dust on your shoes.
Ever wondered if tequila tastes different when you’re standing right where it’s made? I didn’t expect to care, honestly. But as soon as we rolled into Amatitán and the air got thick with that sweet, earthy smell—like roasted agave and a hint of something smoky—I was weirdly excited. Our guide, Paco, greeted us like old friends. He pointed out the factory where Cristian Nodal shot his video (I had to Google him later) and then handed us our first glass. Seven types of tequila in one tasting—white, reposado, añejo… I tried to pace myself but failed by glass three. The extra añejo burned just right going down. Someone asked about Adam Levine’s tequila and Paco laughed—apparently it’s legit.
The swing over the agave fields looked kind of silly at first, but once you’re up there with that view—rows and rows of blue-green spikes under this washed-out sky—you get why people line up for it. There was music somewhere in the background (maybe from someone’s truck?), and a woman selling spicy snacks that smelled so good I almost forgot about lunch. My hands were sticky from holding onto the ropes too tight. We all took turns trying not to look nervous on the swing; some of us failed more than others.
Later in Tequila town itself, things got louder—kids chasing pigeons around the plaza, church bells echoing off those sun-bleached walls. Lunch at the market was chaos in the best way: quesabirrias dripping everywhere, people shouting orders over each other. I tried “carne en Tequila” because Paco said I had to (he was right). The mural near José Cuervo walkway caught me off guard—it’s bold and messy but somehow perfect for this place. There was a Papantla flyers show happening too; those guys spinning through the air made my stomach drop just watching.
Cantaritos el Güero #1 was pure madness—a blur of music so loud you feel it in your ribs, giant clay mugs sweating citrusy tequila drinks onto plastic tables, everyone dancing whether they could or not. I lost track of time (and maybe my dignity) somewhere between songs. On the drive back to Guadalajara, my shoes were covered in dust and my head was buzzing—not just from tequila but from all of it. Still think about that swing sometimes when things get too quiet.
The tour lasts a full day including transport times; return to Guadalajara takes 1–2 hours depending on traffic.
No, lunch is not included—the group eats at the town market where you can buy regional dishes like quesabirrias or carne en Tequila.
You’ll taste seven types: white, reposado, añejo, extra añejo tequilas plus two liqueurs at the factory in Amatitán.
Yes, private transportation is included for all guests during the tour route between locations.
Infants and small children can join if accompanied by adults; prams or strollers are allowed but alcohol is only for adults.
This spot is famous for its giant cantarito cocktails (up to 21 liters), live regional music, dancing, and being a daily party hub on the Tequila route.
The tour isn’t recommended for pregnant travelers or those with poor cardiovascular health due to alcohol consumption and activity level.
Your day includes private transportation between Guadalajara, Amatitán and Tequila town; entry into a working tequila factory with a guided tasting of seven tequilas; entrance to the swing overlooking agave fields; plus plenty of time exploring markets and dancing at Cantaritos before heading home late in the afternoon or evening.
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