Puerto Vallarta: Private Cooking Class & Mexican Meal with Chef Manu
Cook Three Dishes in a Puerto Vallarta Home Kitchen, Then Eat Them
You spend three hours in Chef Manu's Puerto Vallarta home kitchen learning to prepare three traditional Mexican dishes from scratch: ceviche, enchiladas, and a third dish customized to your taste. The cooking portion takes about an hour, hands-on and guided by someone trained professionally. Afterward you sit down and eat together with local wine or beer included. Dietary restrictions and allergies are accommodated if you mention them when booking.
Options for this experience
2 optionsStep-by-step itinerary
Private cooking class with Chef Manu
- Meet Chef Manu at his home
- Learn to prepare ceviche
- Cook panela or shrimp enchiladas
- Make Vallarta style gorditas or ribs
- Enjoy the meal together
- Ask Chef Manu for local food tips
What’s included
Your experience includes a hands-on Mexican cooking class in Manu's Puerto Vallarta home, instruction in preparing three traditional dishes with modern techniques, all locally sourced ingredients you'll use, the home-cooked meal you prepare together, and local beer or white wine served during the meal.
Times
- Monday to Friday 10:00 16:00
Before you book
Operated by Traveling Spoon
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The experience
You walk into Manu's kitchen in central Puerto Vallarta and the first thing you notice is that this is not a cooking school. It's a real home, small and simple, where a professionally trained chef happens to teach. Manu greets you, shows you where everything is, and you start right away. No demo, no lecture. You're prepping ceviche with whatever the catch of the day is (mahi mahi or red snapper, depending on what came in that morning), and learning as you go. He talks you through the knife work, the balance of lime and salt, why the fish matters more than the technique. About an hour of actual cooking, hands moving, tasting as you adjust.
The second and third dishes come next: maybe panela enchiladas or shrimp al ajillo, maybe something else depending on what you've told him you want to eat. If you're not into seafood, Manu pivots without fuss: beef shanks in salsa verde, ribs, chicken. He's cooked for all kinds of people and knows how to read what you're actually interested in. The kitchen is small enough that you're working close, asking questions, watching his hands, picking up the rhythm of how he moves. There's a small friendly dog around the house, but if that's not your thing, he keeps it in another room. It's casual enough that you forget you're being taught.
When the cooking is done (and it moves faster than you'd think), you sit down together in his home and eat what you made. Local beer or white wine comes out. You're tasting the ceviche you just built, the enchiladas you rolled, and suddenly the whole thing clicks: you actually know how to do this now. Manu knows Puerto Vallarta well, so if you want recommendations for where to find the best street tacos al pastor or churros after you leave, he'll point you in the right direction. The whole experience is maybe three hours, give or take, and you leave with recipes you can actually replicate at home.
Is this one for you?Book this if you want to learn actual Mexican cooking in a real home setting and walk away with recipes you can use, rather than a polished class in a commercial kitchen. The small group size and Manu's flexibility with dietary needs means you're not following a fixed menu. You're cooking what you actually want to eat.
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Top questions
What languages is the tour guided in?
Live guide in English and Spanish.
Can children come?
Yes. Ticket types: Child (5 to 11 years); Infant (under 5): free.
How long is the cooking class?
The hands-on cooking portion lasts about an hour, followed by a shared meal. Total time is roughly three hours.
What if I have dietary restrictions or allergies?
Manu accommodates vegetarian menus and can work around allergies and dietary preferences. Let him know when you book.
Is this in a professional kitchen or a home kitchen?
It's in Manu's actual home kitchen in central Puerto Vallarta: a real, simple home, not a cooking school.
What dishes will I learn to cook?
You'll prepare three dishes, typically including ceviche with fresh catch, enchiladas (panela or shrimp), and a third option like al ajillo, chiles rellenos, or salsa verde dishes. Manu customizes based on your preferences.
Is wine or beer included?
Yes, local beer or white wine is included with the meal you share after cooking.
Do I need cooking experience?
No. Manu teaches from the beginning and works with all skill levels.
How do I get there?
Public transportation options are available nearby the home in central Puerto Vallarta.
Puerto Vallarta: Private Cooking Class & Mexican Meal with Chef Manu
2h · EN · ES
from US$ 119 per person
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