You’ll get front-row views of Acapulco’s famous cliff divers from inside La Perla, plus your pick of drinks or a full dinner—all without waiting in line or worrying about transport. It’s an easy way to see one of Mexico’s wildest traditions up close.
The air felt thick with salt as we stepped out of the minivan near La Quebrada. You could hear the ocean crashing below, even before you saw it. Our guide—Miguel, a local who seemed to know everyone—waved us past a small crowd straight into La Perla. The place had this old-school charm: dim lights, polished wood, and windows that framed the cliffs perfectly. I remember catching a whiff of grilled fish from the kitchen as we found our table right by the glass.
We had a choice: just drinks, or go all in with dinner. I went for the full three courses—couldn’t resist after seeing salmon on the menu. The gazpacho was cold and sharp, perfect for the warm night. But honestly, nothing prepared me for that first dive. The whole room went quiet as one of the divers stood on the edge, arms out. Then he jumped—just like that—and you could feel everyone exhale at once when he hit the water far below. Miguel leaned over and told us these guys train for years; some even start as kids from nearby neighborhoods.
Yes, you can select either drinks only, dinner only, or both when booking your spot.
Absolutely—pickup and drop-off at your hotel or port are included in every option.
Yes! Just let us know when you book and we’ll make sure there’s a vegetarian option ready for you.
You’ll have great views from inside La Perla, right by large windows overlooking the cliffs.
Your evening covers skip-the-line entry to La Perla, a three-course meal (or drinks if you prefer), all beverages, round-trip transport in an air-conditioned minivan, and pickup/drop-off at your hotel or port. Vegetarian options are no problem—just mention it when booking.
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