You’ll roll up your sleeves in Cozumel’s Kuzá Beach Park—making tortillas by hand under a breezy palapa, tasting tacos al pastor you built yourself, then swimming or lounging at Cozumel’s largest private beach with unlimited buffet and open bar nearby. Expect laughter, local stories, and flavors that stick with you long after you leave.
I’ll be honest, we almost missed the entrance to Kuzá Beach Park because I got distracted by a guy selling coconuts out front—smelled ridiculously fresh. Once inside, though, they handed us these bright wristbands and suddenly it felt like we had permission to just… relax. Our guide, Daniela, waved us over to this palapa right on the sand. She had flour on her hands already and grinned when she saw me eyeing the tortilla press. “You’ll get your turn,” she promised. I’d never made tortillas before—my first one was a little lopsided but Daniela said it was “full of corazón.” I laughed but honestly, it tasted better than any store-bought one back home.
We learned about how corn isn’t just food here—it’s history. There was this moment where the smell of roasting pork drifted over and everyone sort of paused mid-conversation. The guacamole we made was chunkier than I’m used to (I went heavy on the lime), and my fingers still smelled like cilantro for hours after. When we finally assembled our tacos al pastor—with that sweet pineapple on top—I took a bite and just sat there for a second listening to the waves and some distant mariachi music from another group nearby. The aguas frescas were ice-cold; mine was hibiscus and tasted like summer.
After eating way too much (no regrets), we wandered down to the water. The sand was warm but not burning hot—thankfully—and hammocks swung between palm trees with people napping or reading. Some kids were playing fútbol near the edge of the beach while others tried paddleboarding (I chickened out). There was a live performance later—colorful costumes, lots of clapping—and even though I didn’t understand every word, you could feel how proud everyone was to share their culture.
I ended up walking one of the eco-trails alone for a bit before we left, just listening to birds and thinking about how sometimes you travel for adventure but end up remembering quiet moments instead. I still think about that first messy tortilla whenever I make tacos at home now.
No, hotel pickup is not included; guests need to arrange their own transportation.
Yes, unlimited buffet access with standard open bar is included during posted hours.
You’ll learn to make tortillas from scratch, prepare guacamole, and assemble tacos al pastor.
The buffet features Mexican flavors and international dishes; vegetarian options are typically available but may vary daily.
Yes, children can participate in the culinary workshop with adult supervision as required by park guidelines.
Yes, optional rentals like kayak or snorkel are available onsite for an extra fee; cultural performances and games are included.
Yes, most areas including restrooms and transportation options are wheelchair accessible.
Yes, participants receive a recipe booklet so you can recreate dishes at home.
Your day includes full entry to Kuzá Beach Park in Cozumel with all-day access to its largest private beachfront. You’ll join a hands-on culinary workshop making tortillas, guacamole, and tacos al pastor (with recipes to keep), plus enjoy unlimited buffet dining with an open bar. Lounge chairs, hammocks, showers, live performances, nature trails—all part of your visit. Optional rentals like kayaks or spa treatments can be added onsite if you want more adventure or relaxation before heading out.
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