Cabo San Lucas: Private Catamaran Cruise with Open Bar & Snorkel

Summary

Private catamaran cruise in Cabo with snorkeling lunch and open bar

You’ll board a private catamaran in Cabo San Lucas with your group, set out across bright blue waters for snorkeling and paddling in the Sea of Cortez, then relax over lunch and an open bar as local guides share stories and help you spot whales or dolphins if you’re lucky. It feels both lively and peaceful at once—a day you’ll remember long after you rinse off the salt.

What’s the experience like?

I didn’t really expect to laugh so much before noon, but there we were—bare feet on the deck, sun already warming my shoulders, and our captain (Miguel? Maybe Manuel? I’m terrible with names) cracking jokes about tequila being “vitamin T.” The boat left Cabo San Lucas marina early enough that the water still smelled sharp and clean, almost metallic. We’d barely finished our first round of guacamole when someone spotted a whale spout—just a quick mist in the distance. I nearly dropped my quesadilla trying to grab my phone.

The crew was easygoing but somehow everywhere at once—passing out drinks (the margaritas are strong, just saying), helping us wrangle paddleboards into the water. I tried snorkeling for maybe five minutes before realizing I’m more of a floating-mat person. The Sea of Cortez is colder than it looks, but you get used to it fast. There was this moment where I just lay there listening to muffled laughter and the slap of waves against the hull. Lunch was simple—turkey baguette, fruit, chips—but honestly tasted better than most things I’ve eaten on land lately. Maybe it’s just salt air or maybe because you’re hungry from swimming.

Our guide pointed out landmarks—Lover’s Beach, that dramatic arch—and told us stories about old pirate hideouts. At one point he let me steer for a minute (don’t worry, we didn’t crash). There’s something about seeing Cabo from out on the water that makes it feel bigger and smaller at the same time—you know? The colors hit different too: blue on blue with these flashes of gold sand and pelicans swooping by like they own the place.

I keep thinking about that last hour drifting back toward shore—everyone quiet for once except for some music playing low and that soft clink of ice in glasses. Not sure if it was the open bar or just being out there together, but nobody wanted to leave yet.

Step-by-step itinerary

Day 1 — Private Catamaran Snorkeling Cruise

• Board the luxury catamaran
• Enjoy open bar and lunch
• Use paddle boards and kayaks
• Relax on floating mat
• Snorkel in the Sea of Cortez
• Spot whales during season (Dec-Mar)
• Return to hotel or village

Top questions

Is hotel pickup included for this Cabo San Lucas catamaran cruise?

Yes, transportation from your hotel or village is included.

What kind of food is served during the cruise?

You get a turkey baguette lunch along with guacamole, salsa, chips, quesadillas, fruit cocktail, and fresh fruit platters.

Are drinks included on this private catamaran tour?

Yes, there’s an open bar with margaritas, vodka, tequila, rum, whiskey, wine, beer plus juices and sodas.

Do they provide snorkeling equipment?

Yes, full snorkel gear is provided as part of your day trip.

Can we use paddleboards or kayaks during the cruise?

You’ll have access to four paddleboards and two kayaks to explore around the boat.

Is this tour wheelchair accessible?

Yes—all areas and surfaces are wheelchair accessible.

Are infants or small children allowed on board?

Yes—infants can ride in a stroller or sit on an adult’s lap; specialized infant seats are available too.

When is whale watching possible during this tour?

You can see whales from December through March if they’re in the area during your cruise.

What’s included

Your day includes round-trip hotel pickup in an air-conditioned vehicle; all taxes and fees; use of paddleboards, kayaks, floating mat and full snorkel equipment; plus unlimited drinks from an open bar featuring cocktails or soft drinks. Lunch is served onboard with turkey baguette sandwiches, fresh fruit platters, guacamole with salsas and chips—and always plenty of laughter from a professional local crew before heading back to shore.