You’ll sip eight rare Japanese sakes in Tokyo’s Kabukicho district with a local guide who explains each pour and shares snack pairings along the way. Try crisp or rich flavors, learn how temperature changes taste, and end with a soothing cup of amazake for dessert. Expect laughter over language slips and small moments you’ll remember long after leaving Tokyo.
Someone slides a tiny glass across the table — not a word, just a nod and that little smile you see everywhere in Tokyo. The place is tucked away in Kabukicho, all neon outside but calm inside. We’d barely sat down before our guide started pouring the first sake, clear as rainwater. She told us it was from Niigata, “soft and clean,” she said, and I actually tried to smell what she meant. There’s this faint rice sweetness if you really pay attention — or maybe I imagined it because everyone else seemed so focused.
The tasting moved slow at first. Eight different sakes lined up, each one with its own story (and alcohol percentage). Our guide didn’t rush us — she let us ask about the labels, which I couldn’t read at all. At some point, she passed around these crunchy little crackers that tasted salty and almost sweet at once. They said pairing snacks with sake changes everything; honestly, it did make the second cup taste rounder? Or maybe I was just getting into it by then.
I tried to say “kanpai” like everyone else but probably butchered it — Li laughed and showed me again. By the time we reached the last sake (something cloudy and thicker), my notes had turned into doodles of chopsticks instead of flavor profiles. The final drink was amazake, warm and creamy, almost like dessert but not sugary. It’s supposed to be healthy too; our host called it “drinkable IV.” I still think about that gentle sweetness days later — maybe because it felt so different from anything back home.
You’ll taste eight different Japanese sakes during the session.
Yes, traditional Japanese snacks are served to pair with each sake.
The experience takes place in Kabukicho, Tokyo.
Yes, both newcomers and enthusiasts can join; guidance is provided throughout.
No, participants must be 20 years or older due to alcohol laws in Japan.
Yes, there are public transportation options close to the venue.
Yes, all fees and taxes are included in your booking price.
Your day includes eight carefully selected Japanese sakes only available in Japan, traditional snack pairings for each pour, a sweet amazake dessert drink at the end of your tasting journey in Kabukicho, plus all fees and taxes covered so you can just relax and enjoy every sip.
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