Sapporo Hand-Rolled Sushi Class: Make Temaki with Seafood

Roll your own temaki with fresh Hokkaido seafood and mild hon wasabi: fun for all ages

A hand-rolled sushi class in Sapporo where you make temaki using fresh Hokkaido seafood, meat and tempura, choosing your own ingredients and arranging them as you like. The class runs two hours and welcomes groups of four to fourteen people. Infants and small children can attend. English and Japanese instruction included.

The experience

You arrive for a dinner class and spend two hours making hand-rolled sushi, temaki, with ingredients you pick yourself. The operator stocks fresh Hokkaido seafood (tuna, salmon, shrimp, scallops, mackerel), meat, and tempura, so you build each roll to your taste instead of eating what a chef decides. This matters for families because hand-rolled sushi is easier and more enjoyable for children than traditional sushi. You eat whatever you choose, and there's no technique to master before you start.

The class includes dinner, so what you make is what you eat. Hokkaido sea urchin and wagyu beef are available as upgrades if you want to add premium ingredients. The shop also stocks hon wasabi (Japanese horseradish) and limited Hokkaido sake as options, so adults can pair drinks with their rolls. The operator notes that the experience works especially well for family groups around eight people, and the class accommodates up to fourteen in a single booking.

Arrive on time. The shop operates as a hand-made soba restaurant during lunch hours, and late arrivals may inconvenience other guests starting their experience. Public transportation options are nearby. Infants and small children can attend, and service animals are allowed.

What’s included

• Dinner of hand-rolled sushi you make and choose.
• fresh Hokkaido seafood, meat and tempura ingredients.
• hon wasabi and optional Hokkaido sake.
• instruction in English or Japanese.
• all fees and taxes.

Options for this experience

4 options

Experience of casual sushi, recommended for families!!Guide in English or Japanese · 16:30

Hokkaido's sea urchinsGuide in English or Japanese · 16:30Sea urchin, a Hokkaido seafood

Crabs from HokkaidoGuide in English or Japanese · 16:30Hokkaido-caught crab

Hokkaido sea urchins and crabs, winningGuide in English or Japanese · 16:30Hokkaido sea urchins and crabs, winning

You pick the guide language when booking.

You'll see the exact price of each option when you check availability.See dates and prices

Before you book

Days and timesEvery day except ThursdayDeparts at 16:30

AgesAdult (3 and older) · Under 3: can't be booked

GroupPrivate

Live guideEnglish and Japanese

Meeting point and pickupNo hotel pickup: you go to the meeting point. Ends back at the starting point.

Cancellation and refundsFree cancellation up to 24 h before the start. After that, no refund.

Prices and times updated yesterday

Good to know

Stroller-friendlyPets welcomePublic transport nearby

Operated by もんど

Is this one for you?Book this class if you're looking for a hands-on dinner activity that works for mixed-age groups: children can build and eat exactly what they want, and adults can explore premium Hokkaido ingredients or pair sake with their rolls.

Traveler reviews

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Top questions

What languages is the tour guided in?

Live guide in English and Japanese.

What ingredients can I choose for my hand-rolled sushi?

Hand-rolled sushi at this class includes fresh Hokkaido seafood such as salmon, tuna, shrimp, scallops, mackerel and shimesaba; tempura options like shrimp, chicken and vegetables; and meat and natto. Hokkaido sea urchin and wagyu beef are available as premium add-ons, and ingredients change seasonally.

Is hand-rolled sushi easier for children than regular sushi?

Hand-rolled sushi is simpler and more fun for children because you roll it yourself and eat whatever ingredients you like, with no technique required. The operator specifically recommends this class over other experiences for family groups.

How many people can join one class?

The class accommodates four to fourteen people in a single booking. Groups larger than fifteen should contact the shop directly to arrange.

What's included in the two-hour class?

Dinner is included, meaning you eat the hand-rolled sushi you make. The class covers instruction in English or Japanese, all ingredients, and access to hon wasabi and optional Hokkaido sake.

Can I bring very young children or infants?

Infants and small children can attend. They can ride in a pram or stroller if needed. The class is designed to be enjoyable for both adults and children.