Osaka Sushi Making Class with Local Chef & Lunch Included

Summary

Try sushi making in Osaka’s Dotonbori with a friendly chef

You’ll step into a cozy kitchen in Osaka’s Dotonbori and learn three classic sushi styles from a local instructor. Shape rice for nigiri, roll up fresh salad maki, then press oshi-zushi into neat squares before sharing lunch together. Expect laughter, hands-on help, and flavors you’ll remember long after you leave.

What’s the experience like?

I’ll admit, I was nervous walking into the building — Room 807, just like the message said. The elevator smelled faintly of seaweed and something sweet, which felt oddly comforting. When the door opened, our instructor greeted us with this gentle bow and a smile that made me relax right away. She handed me an apron (mine was slightly too big but I just rolled up the sleeves) and started explaining what we’d be making: nigiri, salad roll, and something called oshi-zushi. I’d never heard of that last one before.

The kitchen was bright but not fancy — more like someone’s home than a classroom. We laughed a bit when I tried to pronounce “kamaboko” (Li, another guest, nearly snorted miso through her nose). Our guide showed us how to press the rice for oshi-zushi using this wooden box — it felt satisfying somehow, like squishing sand at the beach. The smell of vinegared rice filled the room and mixed with hints of nori and egg from the tamagoyaki. It’s funny how those little details stick with you.

Making nigiri looked simple when she did it — just a quick flick of her fingers — but mine kept falling apart until she gently pressed my hands into shape. There was no rush; she let us take our time and even told us stories about growing up in Osaka. By the end, we all sat together around the table eating what we’d made (with miso soup on the side), laughing at our lopsided rolls. I still think about that first bite — soft rice, cool fish, salty-sweet egg — and how proud I felt even though my sushi looked nothing like hers.

Step-by-step itinerary

Day 1 — Sushi making class in Dotonbori

• Arrive at Masters Residence Dotonbori I
• Press 807 and call to enter
• Make salad roll sushi
• Make nigiri sushi
• Make oshizushi (pressed sushi)
• Cut oshizushi into pieces
• Eat sushi with miso soup

Top questions

What types of sushi do you make in this Osaka class?

You’ll make nigiri, salad roll (maki), and oshi-zushi (pressed sushi).

Is this sushi making class suitable for beginners?

Yes, the local instructor guides you step by step so no experience is needed.

Where is the sushi class held in Osaka?

The class takes place at Masters Residence Dotonbori I, Room 807.

Are ingredients provided for the sushi class?

Yes, all ingredients are included as part of your booking.

Is lunch included after making sushi?

Yes, you eat what you make along with miso soup at the end of class.

Is this experience wheelchair accessible?

Yes, all areas and surfaces are wheelchair accessible.

Can children join this Osaka sushi class?

Infants and small children can attend; strollers are welcome.

What’s included

Your day includes all fresh ingredients for three types of sushi plus an apron to wear during class and a printed recipe to take home. You’ll also get miso soup to go with your homemade lunch before heading out again into Dotonbori’s busy streets.