All 8 options, side by side
✓ 2026-09-29| Option | Price | Per person | Length | Rating | Cancellation | Extra fee |
|---|---|---|---|---|---|---|
| Sushi Making Class in Kyoto: Learn from a Professional ChefBest value | JP¥ 4,800 p.p. | JP¥ 4,800 | 1h 30m | 4.97★ · 556 | free | — |
| Sushi Making Class in Kyoto: Learn Nigiri from a Chef | JP¥ 7,425 p.p. | JP¥ 7,425 | 1h 30m | 4.94★ · 77 | free | +JP¥ 1,300 on site |
| Sushi Making Class in Kyoto: Learn Nigiri & RollsOur pick | JP¥ 9,000 p.p. | JP¥ 9,000 | 1h 30m | 4.96★ · 1,124 | free | — |
| Kyoto: Sushi Cooking Class & Meal with Local Chef | JP¥ 11,000 p.p. | JP¥ 11,000 | 2h | 4.93★ · 94 | free | — |
| Sushi Making Class in Kyoto: Small-Group Workshop near GionTop rated | JP¥ 14,500 p.p. | JP¥ 14,500 | 1h 30m | 4.99★ · 612 | free | — |
| Kyoto: Sushi Making Class with Chef & Tasting at Musubu | JP¥ 15,000 p.p. | JP¥ 15,000 | 1h 30m | 4.99★ · 195 | free | — |
| Kyoto: Private Tea Ceremony & Sushi Cooking Class at Local Home | JP¥ 17,540 p.p. | JP¥ 17,540 | 3h | 4.98★ · 86 | free | — |
| Sushi Class & Sake Tasting in Kyoto: Nishiki Market to Townhouse | JP¥ 18,700 p.p. | JP¥ 18,700 | 2h–3h | 5.00★ only 7 reviews | free | — |
Real price per person across the 8 options: JP¥ 4,800–JP¥ 18,700 (median JP¥ 11,000). With an extra fee to pay on site: 1 of 8. With 100+ reviews: 4 of 8.
Default order: price per person.
Sushi Making Class in Kyoto: Learn Nigiri & RollsA 90-minute sushi making class in Kyoto where you learn to prepare nigiri and rolls from scratch, working with an English-speaking instructor in the Kawaramachi district. You'll make 10 pieces, eat your own creations, and have the option to pair them with matcha or sake. Same-day bookings are welcome, and the class suits beginners, families and couples with no prior experience needed.Is it for me?Book the standard Sushi Making Course if you want to keep the focus on technique and the meal itself; choose the Sushi & Matcha Experience if you'd like the pairing and a more complete tasting experience. Infants can attend if they sit on an adult's lap, making it possible to bring very young children along.
Sushi Making Class in Kyoto: Small-Group Workshop near GionThis small-group sushi-making class in Kyoto takes place in a beautifully restored historic townhouse near Kiyomizu-dera and Gion, limited to 8 guests for hands-on instruction from a Japanese teacher. You learn to season rice properly, shape nigiri with premium fish hand-selected that morning, and roll maki, then eat the sushi you've made. The class runs 90 minutes and includes an English-speaking instructor, apron and gloves, and the full meal you prepare.Is it for me?The class is taught in English by a Japanese instructor, so you follow every step and can ask questions as you work. If you want to learn sushi technique properly rather than watch a demo, the small group and 90-minute pace let you build real skill instead of rushing through the motions.
Sushi Making Class in Kyoto: Learn from a Professional ChefA hands-on sushi making class in Kyoto where you learn rice preparation, nigiri shaping and traditional hand-pressing techniques from a professional chef, then eat the sushi you've made. The 90-minute session is taught in English at a working sushi restaurant, designed for beginners and travelers with no prior experience.Is it for me?You do the work yourself, not watch it done—if you want to actually learn sushi-making and leave with the skill, not just a meal, this hands-on format is the difference. It works for solo travelers, couples, and groups of friends, and beginners are expected; no prior kitchen experience needed.
Kyoto: Sushi Making Class with Chef & Tasting at MusubuYou’ll step into Musubu in Kyoto, suit up like a real sushi chef, and learn from locals how to shape nigiri while hearing stories about its history. Taste your own handmade sushi alongside akadashi soup and green tea. Expect laughter over imperfect rolls and quiet moments that linger long after you leave.
Kyoto: Sushi Cooking Class & Meal with Local ChefYou'll roll sushi, make soup and pickled ginger in a home kitchen with a 15-year veteran instructor, learn Japanese table manners and food culture in English, then eat everything you cooked. The class caps at 13 people, includes all ingredients and recipes, and runs in a real Kyoto home rather than a commercial space — which is what makes the whole thing feel like you were actually invited over.Is it for me?Right for travelers who want to learn Japanese cooking hands-on and understand the culture behind it, not just follow steps — Kaori's home setting and 15 years of teaching mean you're getting depth and real hospitality, which is what takes this past a cooking class into something you actually remember.
Sushi Making Class in Kyoto: Learn Nigiri from a ChefA sushi making class in Kyoto where you learn to hand-form nigiri sushi from a live chef in English or Japanese. The 90-minute session covers tuna, salmon and other popular ingredients; you make the sushi yourself, then eat it. Children 3 and under join free by sharing a dish with an adult when you arrange seating in advance.Is it for me?Book this if you want hands-on practice making nigiri rather than watching—you'll actually shape and eat sushi you've made yourself, not just observe technique.
Sushi Class & Sake Tasting in Kyoto: Nishiki Market to TownhouseA private sushi-making class in Kyoto combines a guided walk through the 400-year-old Nishiki Market, a mini sake tasting in a traditional townhouse, and a hands-on workshop where you roll sushi, prepare miso soup from scratch, and make seasonal side dishes. The experience runs 2 to 3 hours, includes lunch and a recipe booklet, and is offered in English with vegetarian and vegan options available.Is it for me?If you're arriving in Kyoto without a car or staying in the city center, this class starts at Nishiki Market and moves to a private townhouse—no transport to arrange, and the guide handles the flow from market to kitchen. The 2- to 3-hour timeframe fits a free afternoon, and you leave with recipes and the skills to cook what you made.
Kyoto: Private Tea Ceremony & Sushi Cooking Class at Local HomeYou’ll step into Emika’s Kyoto home for a hands-on sushi cooking class using fresh organic veggies from her family farm, learn to make miso soup from scratch, share stories over homemade food, then finish with a traditional tea ceremony—and if you want, explore a local market together after lunch. You’ll leave with new skills and maybe even a few laughs about your first attempt at rolling sushi rice.
Frequently asked questions
Can I book with free cancellation?
Yes: 8 of the 8 options offer free cancellation, so you can book now and confirm your plans later.
How long do these experiences last?
Most options last up to 2 hours. There are also shorter and longer formats to fit your itinerary.
Which one is the travelers' favorite?
Sushi Making Class in Kyoto: Learn Nigiri & Rolls is the travelers' favorite, rated 4.96 out of 5 across 1,124 reviews.
More things to do in Kyoto
Day Trips from Kyoto37 optionsBike Tour Kyoto16 optionsMuseums in Kyoto8 optionsFood Tours in Kyoto52 optionsHimeji Castle Tour36 optionsCoffee Tours in Kyoto14 optionsSake Tasting in Kyoto22 optionsKyoto by Night6 optionsKyoto Walking Tour64 optionsKyoto Castle Tour19 optionsNishiki Market Food Tour14 optionsGeisha Experience Kyoto27 optionsBamboo Forest in Kyoto24 optionsCooking Class in Kyoto17 optionsKyoto Bus Tour7 optionsUNESCO World Heritage Sites in Kyoto7 optionsGolden Pavilion: Tours & Activities12 optionsKyoto Beer Tour7 options
