Advanced Sake Tasting in Kyoto: 10 rare brews, expert-led

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Free cancellationExcellent quality

1/6

Duration2h

GroupUp to 12

LanguagesEN

Mobile ticketAccepted

Kyoto sake beyond the basics: 10 brews, brewing philosophies, one expert tasting

An advanced sake tasting in Kyoto where you taste and compare 10 carefully selected sakes chosen for their distinctive brewing approaches, guided by a certified sake expert in a dedicated tasting room. The experience goes beyond standard tastings to focus on how brewing philosophy, ingredients and techniques dramatically change flavor and character. Designed for those ready to move past fundamentals and refine how they evaluate sake.

The Experience

This is not a typical sake tasting. You'll taste 10 rare and exceptional sakes brewed using ancient methods, innovative fermentation techniques that highlight the power of microorganisms, and sake made with local wood that gives each brew a distinct regional character. A certified sake expert guides the comparison, walking you through how dramatically flavor can change depending on philosophy, materials and brewing choices. The tasting happens in a dedicated air-conditioned room in Kyoto, so the focus stays on what's in the glass.

You'll learn to read real sake bottles and labels the way restaurants do, practice evaluating flavor structure, and understand the brewing methods behind each style. Rather than simply sampling, you compare and analyze—building the knowledge to choose sake with intention instead of guessing at the shelf. The expert covers the fundamentals of sake production and categories, but the real work is deeper: discovering the creative potential locked inside each brewing decision.

The experience runs 2 hours. You choose either the 11:00 AM or 1:30 PM departure. Arrive having eaten lunch or brunch; the tasting notes and reference materials stay with you after, so you can keep exploring what you learned. Guests must be at least 20 years old to taste alcohol; non-drinkers and those arriving by car or bicycle receive non-alcoholic drinks instead.

What’s included

10 carefully selected rare and exceptional sakes designed for in-depth comparison.
guided tasting led by a certified sake expert in English.
detailed explanation of sake styles, brewing methods and flavor structure.
hands-on practice reading real sake bottles and labels used in restaurants.
sake tasting notes and reference materials you keep after the experience.
dedicated air-conditioned tasting room in Kyoto.

Good to know

Stroller friendlyPublic transport nearbyNot for pregnant travelersNot for heart conditions

Operated by Add Stories Co.,Ltd.

Is this one for you?Book the morning departure if you want the tasting before lunch, or the afternoon slot if you prefer to eat first and arrive with a clear palate. Either way, this experience suits anyone ready to move beyond standard tastings and understand how brewing choices shape what sake tastes like—the knowledge that turns casual tasting into real evaluation.